Peanut Butter Snickerdoodles

Peanut Butter Snickerdoodles
Peanut Butter Snickerdoodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    t. baking powder

  • 1/4

    t. salt

  • 1/2

    cup butter, softened

  • 1/2

    cup peanut butter

  • 3/4

    cup sugar + 1/3 cup, divided

  • 1/2

    cup brown sugar

  • 2

    large eggs

  • 1

    T. vanilla extract

  • 2

    t. cinnamon, divided

Directions

Preheat oven to 350 degrees. Line a cookie sheet with parchment of a silpat baking mat. Whisk flour, baking powder and salt in a medium bowl. Set aside. Cream butter, peanut butter and 3/4 cup sugar and brown sugar in a mixer until fluffy. Mix in eggs, vanilla and 1 teaspoon of cinnamon. Mix in dry ingredients. Beat just until mixed. Stir remaining 1 teaspoon cinnamon and 1/3 cup sugar in a small bowl. Scoop balls of cookie dough (2 T. each; roll in cinnamon/sugar mixture. Place on cookie sheet. Use a fork to press the cookie down in a criss-cross pattern. Bake cookies for 10-12 minutes. Cool slightly before removing from cookie sheet.

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