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Recipes

Cafe au Lait

Cafe au Lait

By

Coffee with milk, a French coffee drink

  • 1/2 cup strong coffee (not espresso)
  • 1/2 cup steamed whole milk
0/5 (0 Votes)

Wilted Lettuce Salad with Bacon Dressing

Wilted Lettuce Salad with Bacon Dressing

By

In a large salad bowl, combine the lettuce and onion; set aside

  • 6 cups torn leaf lettuce
  • 3 tablespoons finely chopped onion
  • 3 bacon strips, diced
  • 2 tablespoons red wine vinegar
  • 2 1/4 teaspoons water
  • Salt & pepper to taste
  • 1 hard cooked egg, sliced
0/5 (0 Votes)

Apple Peanut Butter Delights

Apple Peanut Butter Delights

By

Ree Drummond recipe

  • 6 whole wheat English muffins
  • 1 cup peanut butter
  • 2 medium Granny Smith apples, cored and thinly sliced
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon nutmeg
0/5 (0 Votes)

Ham & Turkey Roll-Ups

Ham & Turkey Roll-Ups

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Combine cream cheese, carrot, zucchini and dill

  • 12 oz. cream cheese, softened
  • 1/2 cup shredded carrot
  • 1/2 cup shredded zucchini
  • 4 t. dill weed
  • 1/2 lb. thinly sliced deli ham
  • 1/2 lb. thinly sliced deli turkey
0/5 (0 Votes)

Low Carb Egg Bread

Low Carb Egg Bread

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Beat egg whites & cream of tartar until VERY stiff

  • 6 egg whites
  • 1/4-teaspoon cream of tartar
  • 1 t. Splenda (more if making dessert bread)
  • 4 egg yolks
  • 3 oz softened cream cheese
  • Pinch of salt
4.8/5 (6 Votes)

Easy Overnight Tortilla Strata

Easy Overnight Tortilla Strata

By

Jill Bauer, QVC, recipe

  • 4 cups crushed tortilla chips
  • 8 oz. tomato sauce
  • 1/4 cup salsa
  • 2 cups skim milk
  • 1/2 cup sour cream
  • 1 cup shredded Mexican cheese
  • 3/4 cup egg whites
  • 3 large eggs, beaten
  • 1/2 cup cilantro, chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1 cup black beans
  • 1 cup frozen white corn kernels, thawed
  • 1/2 t. cumin
0/5 (0 Votes)

Chicken Taco Bake

Chicken Taco Bake

By

Preheat oven to 350 degrees

  • 1 T. olive oil
  • 10 oz. can chicken breast, drained
  • 1 T. Fajita seasoning
  • 1/2 cup shredded taco blend cheese, divided
  • 2 T. salsa
  • 4 servings refried beans
  • sour cream - optional
0/5 (0 Votes)

Cappucinno Custard

Cappucinno Custard

By

Pour the coffee into a medium saucepan, sprinkle the gelatin evenly over the top and allow it to bloom by absorbing...

  • This Italian dessert is a light spoonful of soft pudding that instantly melts into an explosion of smooth flavored cream when it hits your tongue.
  • A panna cotta is traditionally unmolded onto individual dessert plates for serving; however it can also be served in the ramekins or even wine glasses.
  • 1 cup strong coffee – I buy a Starbucks triple espresso and add enough coffee to bring to one cup
  • 2 1/2 teaspoons Knox unflavored gelatin powder
  • 3/4 cup Splenda granulated
  • Pinch salt
  • 3 cups half & half or you can use 2% milk - you need a little fat for richness
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
4/5 (1 Votes)

Sopapilla Cheesecake

Sopapilla Cheesecake

By

Preheat oven to 350 degrees

  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 cup sugar
  • 1 t. vanilla
  • 2 (8 oz.) cans crescent rolls
  • 1/2 cup sugar (additional)
  • 1 t. cinnamon
  • 1/4 cup butter, melted
  • 1/4 cup honey
0/5 (0 Votes)

Pistachio Quick Bread

Pistachio Quick Bread

By

•In a large bowl, combine cake and dry pudding mixes

  • 1 package white cake mix (regular size)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1/3 cup sugar
  • 3/4 teaspoon ground cinnamon
0/5 (0 Votes)