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Chocolate Sour Cream Scones

Chocolate Sour Cream Scones

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Mix together first 6 ingredients

  • 2 cups flour
  • 1/3 cup cocoa powder
  • 1/3 cup packed brown sugar
  • 2 t. baking powder
  • 3/4 t. baking soda
  • 1/8 t. salt
  • 1/2 cup butter
  • 1 beaten egg yolk
  • 1 cup sour cream
  • 1 cup miniature chocolate chips
0/5 (0 Votes)

Bean & Rice Burritos

Bean & Rice Burritos

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Preheat oven to 400 degrees

  • 16 oz. can refried beans, heated
  • 1 1/2 cups cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup picante sauce or salsa
  • 6 8" flour tortillas
  • 6 T. sour cream
5/5 (1 Votes)

Elsa’s Brownies

Elsa’s Brownies

By

Courtesy of The Kitchen

  • Nonstick cooking spray, for greasing the foil
  • 6 ounces semisweet chocolate, chopped
  • 4 ounces (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 ounces bittersweet chocolate, cut into pieces
0/5 (0 Votes)

Cappuccino Custard

Cappuccino Custard

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These are not too sweet and that little touch of cinnamon brings out the warm coffee flavor

  • 4 eggs, beaten
  • pinch of salt
  • 2 1/2 cups milk
  • 1/2 cup Splenda
  • 1/2 t. vanilla
  • 2 T. instant coffee granules
  • 1/4 t. cinnamon
0/5 (0 Votes)

Millionaire Salad

Millionaire Salad

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Combine all ingredients in a large bowl

  • 2 cups miniature marshmallws
  • 1 cup flaked coconut
  • 1 (11 oz.) cans mandarin oranges, drained
  • 1 (20 oz.) can crushed pinesapple, drained
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) carton plain yogurt
0/5 (0 Votes)

Raspberry Cream Cheese Black Bean Brownies

Raspberry Cream Cheese Black Bean Brownies

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Per serving (1/16th): 44 calories; 9 g carbs;

  • 1 1/3 cups Splenda
  • 1/3 cup fat free cream cheese
  • 3 t. vanilla
  • 1 egg white
  • 2 t. + 1/2 cup flour
  • 1/4 cup whole wheat flour
  • 1/4 t. baking powder
  • 1/4 t. baking soda
  • Pinch Kosher salt
  • 2/3 cup cocoa powder
  • 1/4 cup black beans, rinsed, drained & pureed
  • 1 T. milk
  • 3/4 cup egg substitute
  • 3 T. sugar free raspberry jam
0/5 (0 Votes)

Turtle Bars

Turtle Bars

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Preheat oven to 350 degrees

  • Melt one 14 oz. package of caramels
  • and 1/3 cup evaporated milk. Stir
  • constantly. Set aside to cool.
  • =========================================
  • German chocolate cake mix
  • 3/4 cup butter, melted
  • 1/3 cup + 2 t. evaporated milk
  • 1 cup chocolate chips
  • 1 t. vanilla
  • 1 egg
  • 1 cup pecans, chopped
0/5 (0 Votes)

Baked Chimichangas

Baked Chimichangas

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7 PointsPlus per serving. Using turkey saves 4 points

  • 1 lb ground beef or ground turkey
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup mild cheddar or Monterrey Jack cheese
  • 1 (15 oz) can refried beans
  • 1 (4.5 oz) can chopped green chiles, drained
  • 1/2 cup Picante sauce
  • 12 (8 inch diamteter) flour tortillas
0/5 (0 Votes)

Sugar Free Cookies

Sugar Free Cookies

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Preheat oven to 400 degrees

  • 1 cup butter softened
  • 2 ⁄3 cup Nature Sweet
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • Sanding sugar
0/5 (0 Votes)

Pistachio Mini Loaves

Pistachio Mini Loaves

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•In a bowl, combine cake and pudding mixes

  • 25 ServingsPrep: 15 min. Bake: 35 min. + cooling
  • Ingredients
  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup chopped pecans
  • 3 tablespoons brown sugar
  • 2-1/2 teaspoons ground cinnamon
0/5 (0 Votes)