Cheddar Broccoli Soup

By Side Passion

Ingredients

• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 Tbsp butter
• 2 Tbsp all purpose flour
• 1 can (14 1/2 oz) beef broth
• 1 1/2 C 2% milk
• 1 pkg. (10 oz) frozen chopped broccoli
• 1 tsp ground mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp ground nutmeg
• 1 C (4 oz) shredded cheddar cheese

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

In a large saucepan, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil. Cook and stir for 2 minutes.

Stir in the milk, broccoli, mustard, Worcestershire sauce and nutmeg. Bring to a boil. Reduce heat and simmer, uncovered, for 6-8 minutes or until heated thoroughly. Stir in cheese until melted.