Easy cheesy potato casserole

Easy cheesy potato casserole

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (20 oz) package refrigerated hash browns

  • 1

    Tbs vegetable oil

  • C (6oz) shredded Mexican four cheese blend

  • 1

    (10¾ oz) can cream of mushroom soup

  • 1

    (8oz) container sour cream

  • C chopped fresh chives

  • 1

    garlic clove, pressed

  • ½

    tsp salt

  • ½

    tsp ground pepper

Directions

Preheat oven to 350*. Cook hash browns in oil in a large nonstick skillet over medium high heat, stir occasionally, 9 minutes or until golden brown. Stir together hash browns, 1 cup shredded cheese, and the next 6 ingredients. Spoon mixture into a lightly greased 8inch square baking dish, and sprinkle with remaining cheese. Bake for 40-45 minutes or until edges are lightly browned. Let stand 5 minutes before serving.


Nutrition

Facebook Conversations