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Molten Chocolate Cake


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Rate this recipe 4.7/5 (15 Votes)
Molten Chocolate Cake 1 Picture


  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 Tbsp. flour
  • 1/2 cup thawed COOL WHIP Whipped Topping


Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

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