Molten Chocolate Cake

Photo by Bethany H.
Adapted from kraftrecipes.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

  • 1/2

    cup butter

  • 1

    cup powdered sugar

  • 2

    whole eggs

  • 2

    egg yolks

  • 6

    Tbsp. flour

  • 1/2

    cup thawed COOL WHIP Whipped Topping

Directions

HEAT oven to 425°F. BUTTER 4 small custard cups; place on baking sheet. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups. BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

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