Cranberry Apple Crisp
By JimMac
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Ingredients
- 3 C. tart apples, chopped, unpeeled
- 2 C. raw cranberries
- 1 1/4 C. sugar
- 1 1/2 C. quick-cooking oats, uncooked
- 1/2 C. light brown sugar, packed
- 1/3 C. flour
- 1/2 C. pecans, chopped
- 1 stick butter or margarine, melted
Details
Preparation
Step 1
Preheat oven to 350 degrees. Mix the first three ingredients and put into a 9x13-inch casserole dish. Mix the remaining ingredients and pour over the mixture in the casserole dish. Bake at 350 degrees for approximately one hour or until bubbly and light brown.
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