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Strawberry Cream Cheese Bread

Strawberry Cream Cheese Bread

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The strawberries in this bread are subtle, but combine wonderfully with the cream cheese for a soft, light loaf

  • 1/2 cup Milk
  • 1/2 cup Mashed strawberries
  • 1/2 cup Cream cheese
  • 2 tablespoons Butter
  • 3 tablespoons Honey
  • 1 1/3 teaspoons Salt
  • 1 cup Oatmeal
  • 2 cups Bread flour
  • 2 1/2 teaspoons Yeast
0/5 (0 Votes)

Caramel Sauce

Caramel Sauce

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Bring cream, brown sugar and butter to a boil in a heavy medium saucepan, over medium-high heat, stirring frequentl...

  • 2 cups whipping cream
  • 1 cup packed brown sugar
  • 1/2 cup (1 stick) unsalted butter
0/5 (0 Votes)

Sea Salt Crusted Pickerel With Shallot Sauce

Sea Salt Crusted Pickerel With Shallot Sauce

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Pickerel 1. In a large bowl, combine salt, egg whites and water

  • Pickerel
  • 1 whole pickerel, 18″ long, cleaned and gutted
  • 3 kg course sea salt
  • 3 kg fine salt
  • 6 egg whites
  • 1 cup water
  • 2 sprigs rosemary
  • 1/2 bulb fennel, sliced
  • 1 lemon, sliced
  • 1 leek, sliced
  • 2 sprigs thyme
  • peppercorns
  • Sauce
  • 8 medium shallots, diced
  • 60 g butter
  • 2 Tbsp dry white wine
  • 1 Tbsp dijon mustard
  • 2 cups whipping cream
4.5/5 (2 Votes)

Maple Glazed Carrots

Maple Glazed Carrots

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Directions Place all the ingredients in a medium, heavy saucepan

  • 1 (1-pound) bag baby carrots
  • 3 tablespoons unsalted butter
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 2 tablespoons orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
0/5 (0 Votes)

Pressure-Cooker Salmon Risotto with Peas

Pressure-Cooker Salmon Risotto with Peas

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Directions: 1. In 6-quart pressure cooker, heat oil over medium heat

  • 1 teaspoon(s) olive oil
  • 1 medium onion (chopped)
  • 2 cup(s) Arborio rice (Italian short-grain rice) or medium-grain rice
  • 1/2 cup(s) dry white wine
  • 2 can(s) (14 to 14 1/2 ounces chicken broth each, total of 3 1/2 cups)
  • 3/4 cup(s) water
  • Salt and ground black pepper
  • 1 cup(s) frozen peas Serves 1
  • 1 1/2 teaspoon(s) (grated) fresh lemon peel
  • 1 pound(s) skinless salmon fillet (cut into 3/4-inch chunks)
0/5 (0 Votes)

Homemade Paté

Homemade Paté

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Place pork liver in a food processor

  • 1 lb pork liver, cut into pieces
  • 2 cloves of garlic, scraped into a paste
  • 1 teaspoon ground thyme
  • 1/2 teaspoon freshly ground pepper
  • 3 Tablespoons Tender Quick Curing Salt
  • 1-1/2 pounds ground pork
  • white wine or cognac
4.5/5 (6 Votes)

Fish Cakes

Fish Cakes

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Directions Cook the potatoes in salted water until they are very tender and then drain them and mash them fine...

  • 4 potatoes ( medium)
  • 400 g fish ( fresh processed to a coarse mix)
  • 1/2 cup spring onion ( chopped)
  • 4 anchovy fillets ( chopped optional)
  • 1/2 cup capers ( roughly chopped)
  • 1/3 cup pickle ( sour roughly chopped)
  • 1/2 cup flat leaf parsley ( roughly chopped)
  • 1 lemon ( rind and juice of)
  • 1 egg
  • salt ( freshly ground to taste)
  • pepper ( freshly ground to taste)
  • flour
  • 2 eggs ( lightly beaten)
  • 2 cups panko ( or other breadcrumbs)
  • olive oil ( for frying)
  • Sauce
  • 1 cup mayonnaise
  • 1/4 cup parsley ( flat leaf)
  • 2 tablespoons lemon juice
  • 1/4 cup pickle ( sour chopped)
  • 2 tablespoons capers
0/5 (0 Votes)

Butterscotch Pie

Butterscotch Pie

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Combine butter, flour, salt, and sugar together in a saucepan

  • 4 Tablespoons butter
  • 1/3 cup flour
  • 1-1/2 cups brown sugar
  • 1/8 teaspoon salt
  • 1-1/2 cups milk
  • 2 egg yolks, beaten
  • 1/4 teaspoon vanilla
  • 2 egg whites
  • 3 Tablespoons sugar
4.6/5 (13 Votes)

Bow Ties with Sausage

Bow Ties with Sausage

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Directions Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausage, casings removed and crumbled
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 3 tablespoons minced fresh parsley
0/5 (0 Votes)

Fried Asparagus with Creole Mustard

Fried Asparagus with Creole Mustard

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Snap off tough ends of asparagus

  • 1 pound fresh asparagus
  • 1 cup all purpose flour
  • 1 cup whole buttermilk
  • 1 large egg
  • 1 tablespoon hot sauce
  • 1-1/2 cups self-rising cornmeal mix
  • 1 tablespoon Cajun seasoning
  • peanut oil for frying
  • Creole Mustard Sauce (recipe follows)
0/5 (0 Votes)