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Halibut Salad

Halibut Salad

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1. Lightly coat a skillet with oil and heat over medium-high heat

  • Extra-virgin olive oil
  • 1-lb. halibut steak, about 3/4" thick
  • 1/2 cup mayonnaise
  • 3/4 cup finely chopped celery
  • 3 scallions (white parts only), chopped
  • 3 sprigs fresh dill, chopped
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Chinese Corn Soup - Good Recipe

Chinese Corn Soup - Good Recipe

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Preparation 1. Place corn kernels in food processor and make a coarse puree; set aside

  • 1 can Corn kernels (15-16 oz)
  • 1 tbsp Vegetable oil
  • 1 tsp Minced peeled ginger
  • 2 Shallots or green onions, minced
  • 2 tbsp Rice wine or dry sherry
  • 4 c Chicken stock
  • 1 tbsp Soy sauce
  • Dash white pepper
  • 6 oz Fresh crab meat, flaked (optional)
  • 1 tsp Sesame oil
  • 1 tbsp Cornstarch mixed with 3 tbsp water
  • 2 Large egg whites
  • Pinch salt
  • 1 tbsp Minced green onion
  • 1 tbsp Chopped fresh cilantro
  • 1 tbsp Minced Smithfield ham or proscuitto
0/5 (0 Votes)

Pecan Toffy Tassies

Pecan Toffy Tassies

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Preheat the oven to 350 degrees F

  • 1 (15-ounce) package refrigerated pie crusts
  • 1/4 cup (1/2 stick) butter, melted
  • 1 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • 1 (10-ounce) package almond brickle chips
0/5 (0 Votes)

Fish Stock

Fish Stock

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Ideally, fish stock is made from the bones of sole or turbot

  • 3 or 4 whole carcasses, including heads, of non-oily fish such as sole, turbot, rockfish or snapper
  • 2 tablespoons butter
  • 2 onions, coarsely chopped
  • 1 carrot, coarsely chopped
  • several sprigs fresh thyme
  • several sprigs parsley
  • 1 bay leaf
  • 1/2 cup dry white wine or vermouth
  • 1/4 cup vinegar
  • 3 about 3 quarts cold filtered water
0/5 (0 Votes)

Beef Gravy

Beef Gravy

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Adjust consistency and taste if you need it add some Bovril beef base

  • Take the trimmings from the beef and some bones if you have them and cook over high heat until crispy
  • deglaze with water simmer for a few hrs until there is taste
  • remove the bones and reduce further
  • add white wine or Jack Daniels Jack is best reduce
  • add BBQ sauce
0/5 (0 Votes)

Pulled Pork

Pulled Pork

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Add to bag and refrigerate overnight: 4 - 4 1/2 lb eye of round, bottom round, boneless chuck roast ...

  • Combine and put in large plastic bag:
  • 1/2 cup catsup
  • 1/2 cup apricot preserves
  • 1/4 cup dark brown sugar
  • 1/4 cup white vinegar
  • 1/2 cup soy or teriyaki sauce
  • 1 tea crushed dry red pepper
  • 1 tea dry mustard
  • 1/4 tea pepper
0/5 (0 Votes)

Cream Cheese Flan

Cream Cheese Flan

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Directions: 1 Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low hea...

  • 3/4 cup sugar
  • 1 (14 ounce) can evaporated milk
  • 1 (12 fluid ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 5 eggs
  • 1 teaspoon vanilla
0/5 (0 Votes)

Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

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Directions Place the pinto beans in a large pot, and pour in the chicken broth

  • 1 pound dry pinto beans
  • 1 (29 ounce) can reduced sodium chicken broth
  • 1 large onion, chopped
  • 1 fresh jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 cup green salsa
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • water, if needed
0/5 (0 Votes)

Swineapple

Swineapple

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Chop the pork into large chunks and roll in the rub

  • 1 large ripe pineapple
  • 4-5 country style pork ribs
  • 1 lb thick sliced bacon
  • 2 tbsp Cajun rub
  • OR make your own rub - heavy on the brown sugar and paprika
  • toothpicks
3.8/5 (141 Votes)

Farmer's Strata

Farmer's Strata

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Directions In a large skillet, cook bacon over medium heat until crisp; add ham and onion

  • 1 pound sliced bacon, cut into 1/2 inch pieces
  • 2 cups chopped fully cooked ham
  • 1 small onion, chopped
  • 10 slices white bread, cubed
  • 1 cup cubed cooked potatoes
  • 3 cups shredded Cheddar cheese
  • 8 eggs
  • 3 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 dash salt and pepper
0/5 (0 Votes)