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Mayonnaise Biscuits

Mayonnaise Biscuits

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Directions Preheat oven to 400 degrees F (200 degrees C)

  • 2 cups self-rising flour
  • 1 cup milk
  • 6 tablespoons mayonnaise
0/5 (0 Votes)

Blintz Casserole

Blintz Casserole

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Directions Lightly coat a rectangular pan or glass casserole dish with butter or margarine

  • 1 pkg frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg.)
  • 1/2 C. sour cream
  • 1 tsp vanilla
  • 4 eggs
  • 1/4 C. sugar
  • 1/4 C. orange juice
0/5 (0 Votes)

Cookie Pie Pizza

Cookie Pie Pizza

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Preparation: Preheat oven to 400 degrees F (205 degrees C)

  • Chocolate Glaze:
  • 1 refrigerated all ready uncooked pie crust (1/2 of 15-oz. carton)
  • 1 cup vanilla wafer crumbs (22 to 24 cookies)
  • 1 teaspoon baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup chopped walnuts or peanuts
  • 3/4 cup candy coated chocolate pieces
  • 1/3 cup semi-sweet chocolate pieces
  • 2 teaspoons vegetable shortening
0/5 (0 Votes)

Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich

Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich

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Directions Preheat broiler

  • 4 slices whole-grain or sourdough bread, toasted
  • 8 tablespoons hot pepper jelly
  • 6 ounces sliced sharp cheddar
  • 1/2 pound sliced bacon, cookedOn Sale
0/5 (0 Votes)

Beef and Porcini Sauce

Beef and Porcini Sauce

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Preheat the oven to 175?c and soak the porcini in the warm water

  • 30 g. dried porcini mushrooms
  • 1/2 cup warm water
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 - 2 kg. piece of eye fillet
  • 1 large carrot, chopped
  • 3 celery stalks, chopped
  • 2 medium brown onions, chopped
  • 4 shallots, chopped
  • 6 stems parsley (stalks and leaves), chopped
  • 4 tablespoons cassis or other liqeur
  • 1 bottle cabernet sauvignon
  • 3 cups veal stock
  • 20 basil leaves, finely sliced
0/5 (0 Votes)

Deep Fried Prime Rib

Deep Fried Prime Rib

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PREPARATION: The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with...

  • 1 Prime Rib or large cut of beef
  • 3 gallons peanut oil
  • 2 tsp ground rosemary or freshly chopped fresh rosemary
  • 2 tsp kosher salt
  • 2 tsp freshly ground black pepper
  • paper towels or bread slices
3/5 (9 Votes)

Colonial Bread

Colonial Bread

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Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth

  • 1 1/2 cups Boiling water
  • 1/3 cup Yellow corn meal
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1/3 cup Molasses
  • 3 1/2 cups Bread flour
  • 1 package Yeast
0/5 (0 Votes)

Ravioli Lasagna

Ravioli Lasagna

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Preheat your oven to 400˚ Fahrenheit

  • 1 package (25 to 27 1/2 ounces) frozen beef-filled ravioli
  • 24-ounce jar tomato pasta sauce
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, freshly grated
0/5 (0 Votes)

Potatoes Boulangere

Potatoes Boulangere

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Preheat the oven to 400 degrees Fahrenheit (392 degrees if you have a digital oven) Bring the chicken stock to a bo...

  • 1 liter chicken stock (roughly 4 1/4 cups, or just over a quart)
  • 1 sprig thyme
  • 2 sprigs rosemary
  • 3 crushed cloves of garlic
  • 2 garlic cloves, peeled and finely chopped
  • 2 large onions, peeled and sliced
  • 4 large Desiree potatoes peeled and finely sliced (on a mandolin if possible)
  • salt & pepper
  • olive oil
0/5 (0 Votes)

Traditional Louisiana Turducken

Traditional Louisiana Turducken

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For those not intimately acquainted with this meat masterpiece, the turducken consists of a de-boned chicken stuff...

  • 20 25 20 25 20 - 25 lb. whole turkey, deboned with wings and legs still intact.
  • 5 6 5 6 5 - 6 lb. whole duckling, deboned
  • 3 4 3 4 3 - 4 lb. whole chicken, deboned Poultry seasoning blend
  • Cornbread stuffing (recipe listed below)
  • Cajun Rice Dressing (recipe listed below)
  • Shrimp stuffing (recipe listed below)
  • Kitchen string Cotton thread and a large needle
  • Cornbread Stuffing
  • 2 2 2 Tbsp. cooking oil
  • 4 4 4 cups cornbread (crumbled)
  • 1/2 1/2 1/2 lb. chopped chicken livers
  • 1/2 1/2 1/2 lb. chopped chicken gizzards
  • 1 1 1 cup chopped celery
  • 1 1 1 cup chopped onion
  • 1 1 1 cup chopped bell pepper
  • to seasoning, salt and black pepper (add according to taste)
  • Butter or olive oil for sautéing vegetables
  • Chicken broth
  • Cajun Rice Dressing
  • 2 2 2 Tbsp. cooking oil
  • 1 1 1 lb. ground beef
  • 4 4 4 cups cooked white rice
  • 1 1 1 cup chopped bell pepper
  • 1 1 1 cup chopped onion
  • 1 1 1 cup chopped celery
  • 1 1 1 clove minced garlic
  • 1 1 1 can cream of mushroom soup
  • 2 2 2 cups beef broth
  • Salt and black pepper (to suit taste)
  • Shrimp Stuffing
  • 2 2 2 Tbsp. cooking oil
  • 4 4 4 cups cooked rice
  • 2 2 2 lb. chopped shrimp (raw)
  • 1 1 1 cup chopped onion
  • 1/2 1/2 1/2 cup chopped green bell pepper
  • 1 1 1 cup chopped celery
  • 1 1 1 clove minced garlic
  • 1 1 1 can diced tomatoes
  • Salt and black pepper (to suit taste)
  • Dash Dash of red (cayenne) pepper
4.2/5 (14 Votes)