Curried Carrot, Sweet Potato and Ginger Soup

Curried Carrot, Sweet Potato and Ginger Soup
Curried Carrot, Sweet Potato and Ginger Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons canola oil

  • 1/2

    cup chopped shallots

  • 3

    cups (1/2-inch) cubed peeled sweet potato

  • 1 1/2

    cups (1/4-inch) sliced peeled carrots

  • 1

    tablespoon grated ginger

  • 2

    teaspoons curry powder

  • 3

    cups fat-free, less-sodium chicken broth

  • 1/2

    teaspoon salt

Directions

Heat oil in a large saucepan over medium-high heat. Add shallots; saute 3 minutes or until tender. Add potato, carrots, ginger, and curry; cook 2 minutes. Add broth; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender; stir in salt. Pour half of soup in blender; pulse until smooth. Repeat procedure with remaining soup.

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