Fried Mashed Potato and Gravy Bombs

Total Time:  35 minutes, plus freezing time Yield:  32-36 bombs
Fried Mashed Potato and Gravy Bombs
Adapted from thrillist.com
Fried Mashed Potato and Gravy Bombs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thrillist.com

Ingredients

  • 1

    cup gravy

  • 4

    cups cold mashed potatoes

  • bacon pieces

  • 3

    ounces cream cheese, softened

  • 3/4

    cup grated Parmesan cheese

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    cup flour

  • 2

    eggs, whisked

  • 1

    cup plain breadcrumbs

  • 2

    quarts vegetable oil, for frying

Directions

Pour gravy into an ice cube tray and freeze for at least 4 hours, or overnight. Unmold gravy cubes and cut them into 4 smaller pieces, if they are large. In a large bowl, mix together mashed potatoes, cream cheese, bacon, Parmesan cheese, salt, and pepper. Place flour, eggs, and breadcrumbs in three separate bowls. Wrap mashed potatoes around 1 gravy cube. Dredge in flour, shaking off the excess, dip into eggs, and coat in breadcrumbs. Repeat with remaining mashed potatoes and gravy. In a deep fryer, heat oil to 375°F. Fry potato balls, a few at a time, for 3 to 4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: