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Recipes

Halibut Loaf

Halibut Loaf

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Dissolve bouillon cube in boiling water

  • 2 cups 474ml Cooked - flaked halibut
  • 1 Chicken bouillon cube
  • 3/4 cup 177ml Boiling water
  • 1 1/2 cups 219g / 7.7oz Soft bread crumbs
  • 1/2 cup 55g / 1.9oz Chopped celery
  • 1 tablespoon 15ml Chopped parsley
  • 1/2 cup 118ml Light cream
  • 1 teaspoon 5ml Grated onion
  • 1 teaspoon 5ml Salt
  • 1/8 teaspoon 0.6ml Pepper
  • 2 teaspoons 10ml Lemon juice
  • 2 Eggs - beaten
0/5 (0 Votes)

Watermelon Jello Shots

Watermelon Jello Shots

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Cut large watermelon in half the long way and remove pulp

  • Large Watermelon
  • 12 oz. (360ml) Red Jello
  • 8 Packets Gelatin
  • 4 Cups Hot Water
  • 2 Cups Vodka
  • 2 Cups Cherry Vodka
4/5 (29 Votes)

Creamy Ranch Bread

Creamy Ranch Bread

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Add ingredients to bread machine according to manufacturer's directions

  • # 1 cup warm water (110 degrees F/45 degrees C)
  • # 1/2 cup cheddar cheese , shredded
  • # 1/4 cup sour cream
  • # 3 cups bread flour (plus)
  • # 1 teaspoon salt
  • # 1 tablespoon sugar
  • # 1 tablespoon dry buttermilk
  • # 1 tablespoon dry ranch dressing mix
  • # 1 (1/4 ounce)package dry yeast
  • # 1 tablespoon dried chives (optional)
  • # 3 tablespoons bacon bits (optional)
  • # 1 cup cheddar cheese , 1/2 inch cubes (optional)
0/5 (0 Votes)

Honey Glazed Pineapple

Honey Glazed Pineapple

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Method: Whisk first 4 ingredients in large glass baking dish

  • 1/2 cup honey
  • 1/4 cup fresh lime juice
  • 1 T grated lime peel
  • 1 t orange flower-water (sold at liquor stores)
  • 1 large ripe pineapple
  • 1/4 cup minced fresh mint (optional)
0/5 (0 Votes)

Kung Pao Pork

Kung Pao Pork

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In a bowl, combine pork, soy sauce and garlic chili paste

  • 1 lb boneless pork loin chops or shoulder, cut into 1" pieces
  • 1 Tbsp soy sauce
  • 1 tsp Asian garlic chili paste
  • Sauce
  • 1 cup chicken stock
  • 1 Tbsp brown sugar
  • 2 Tbsp Chinese black bean sauce
  • 1 Tbsp soy sauce
  • 2 tsp Asian chili paste
  • 2 Tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, slivered
  • 1 red or yellow bell pepper cut into 1/2" squares
  • 1 Tbsp minced ginger root
  • 1 1/2 Tbsp cornstarch dissolved in 1 Tbsp water
  • 1/2 cup frozen baby peas, thawed
  • Hot cooked Jasmine rice or rice noodles
  • 2 green onions, cut into 1/2" pieces
  • 1/4 cup roasted unsalted peanuts, chopped (optional)
0/5 (0 Votes)

Flour Tortillas

Flour Tortillas

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Method: Combine dry ingredients in a medium-size bowl and cut in lard

  • 4 cups flour
  • 2 t salt
  • 2 t baking powder
  • 4 T lard
  • 1-1/2 cups warm water, approximately
0/5 (0 Votes)

Salsa Cornbread

Salsa Cornbread

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DIRECTIONS Preheat oven to 425° F

  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 3 large eggs, lightly beaten
  • 1/2 cup buttermilk or equivalent buttermilk powder
  • 1 tablespoon butter, melted
  • 1 tablespoon honey
  • 1/2 cup drained canned corn kernels
  • 1 small onion, diced
  • 1/2 cup chopped tomato
  • 1 clove garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup grated Cheddar cheese
  • Tip: : If you do not have an ovenproof skillet of the correct size, use an 8-by-8-inch glass baking dish. Do not preheat the empty baking dish in the oven before filling it.
0/5 (0 Votes)

Bread Machine Doughnuts

Bread Machine Doughnuts

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Measure ingredients into your baking pan

  • 1 1⁄4 cups milk
  • 1 beaten egg
  • 1 ⁄4 cup shortening
  • 1 ⁄4 cup sugar
  • 1 teaspoon salt
  • 3 1⁄2 cups white flour
  • 1 1⁄2 teaspoons dry yeast
0/5 (0 Votes)

Champagne Cake

Champagne Cake

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Directions: 1 Use a box of white cake mix (NO pudding) and substitute champagne - 1/2 to 3/4 cup to rep...

  • 18 1/4 ounces white cake mix , no pudding, and must be white to taste champagne
  • 1/2-3/4 cup champagne , chilled (pink, white, sweet, dry)
  • Frosting
  • 1 cup butter , softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1/4 cup champagne
  • 1 tablespoon vanilla
  • 5 -5 1/2 cups additional powdered sugar
0/5 (0 Votes)

Sweet Potato Pie

Sweet Potato Pie

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Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch tin pie pan

  • 1 1
  • box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 1/2 1 1/2
  • cups mashed canned sweet potatoes
  • 2/3 2/3
  • cup packed brown sugar
  • 1 1
  • teaspoon ground cinnamon
  • 1/2 1/2
  • teaspoon ground allspice
  • 1 1
  • cup half-and-half
  • 1 1
  • tablespoon dry sherry or lemon juice
  • 2 2
  • eggs, beaten
  • Sweetened whipped cream or whipped topping
0/5 (0 Votes)