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Braised Mushrooms

Braised Mushrooms

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Rinse mushrooms under cool water

  • 1 1/2 pounds large mushrooms, with stems
  • 1 tablespoon butter
  • 1 teaspoon garlic, minced
  • 1/4 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup mixed fresh herbs (parsley, chives, tarragon, and thyme), chopped
0/5 (0 Votes)

Tortellini and Pepperoncini Salad

Tortellini and Pepperoncini Salad

By

Cook pasta according to package directions, omitting salt and fat

  • 1 (9-ounce) package fresh cheese tortellini
  • 2 cups halved cherry tomatoes
  • 2 cups fresh spinach leaves, coarsely chopped
  • 1/2 cup chopped pepperoncini peppers
  • 6 tablespoons (1 1/2 ounces) preshredded fresh Parmesan cheese
  • 1/4 cup capers
  • 1/4 cup chopped fresh basil
  • 1 (16-ounce) can navy beans
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extravirgin olive oil
0/5 (0 Votes)

Thgousand Islands Dressing

Thgousand Islands Dressing

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Combine all of the above ingredients in a medium bowl

  • 1-1/2 cups mayonnaise
  • 4 T Heinz chili sauce
  • 2 T finely chopped peeled vidalia or other sweet onion
  • 2 T chopped drained sweet pickles
  • 1 t pickling juice from sweet pickles
  • 1 T chopped, drained, jarred pimientos
  • salt and freshly ground black pepper
0/5 (0 Votes)

Mexican Lasagna

Mexican Lasagna

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Method: In a large skillet, cook the ground beef over medium-high heat until evenly brown

  • 1 lb. extra-lean ground beef
  • 1 (16-oz.) can refried beans
  • 2 t dried oregano
  • 1 t ground cumin
  • 3/4 t garlic powder
  • 12 dry lasagna noodles
  • 2-1/2 cups water
  • 2-1/2 cups salsa
  • 2 cups sour cream
  • 3/4 cup chopped green onions
  • 1 (2-oz.) can sliced black olives
  • 1 cup shredded Pepper Jack cheese
0/5 (0 Votes)

Ed's Green Chile Enchilada Sauce

Ed's Green Chile Enchilada Sauce

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Process Stir the Wondra into the cold water

  • 4 T Wondra
  • 1/2 cup cold water
  • 1 can (14 oz.) chicken broth or stock
  • 1-2 garlic cloves, minced
  • 4-6 (depending on size and kick) fresh, roasted, deseeded green chiles
  • Seasoning: McCormick’s Montreal Chicken Seasoning works very well.
0/5 (0 Votes)

Shrimp Scampi Potstickers

Shrimp Scampi Potstickers

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Roughly chop 1/2 the shrimp into large pieces; fine chop the other half

  • 1/2 lb shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 1/2 teaspoon italian seasoning
  • 1/2 tablespoon butter (at room temp)
  • 1/4 cup chopped parsley
  • 1 teaspoon parmesan cheese
  • 1 tablespoon cornstarch
  • salt & pepper
  • 20 dumpling wrappers
4.3/5 (9 Votes)

Chicken Pepperoncini

Chicken Pepperoncini

By

1. Place the eggs in a shallow dish

  • 2 eggs, beaten
  • 1 cup Italian seasoned dry bread crumbs
  • 1/2 cup Parmesan cheese
  • ground black pepper to taste
  • 1 1/2 pounds skinless, boneless chicken
  • breast halves - cut into cubes
  • 1/4 cup olive oil
  • 1 pound fresh mushrooms, sliced
  • 1 large onion, chopped
  • 1/2 cup white wine
  • 1/2 cup pepperoncini, or amount desired
4/5 (1 Votes)

Beurre Blanc

Beurre Blanc

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Delicious on fish

  • 1 to 2 shallots, chopped fine
  • 8 ounces white wine
  • 2 ounces lemon juice
  • 1 tablespoon heavy cream
  • 12 tablespoons cold unsalted butter, cubed
  • Salt and white pepper, to taste
0/5 (0 Votes)

Couscous

Couscous

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DIRECTIONS: Heat 1 tablespoon oil in pressure cooker

  • 1 Cup coarsely chopped onions
  • 1 1/2 Cup boiling water
  • 2 1/2 Cup small fennel bulb cut into 1/2-inch strips (about
  • 2 1/2 Cup chop and reserve fronds) OR
  • 2 Large celery stalks cut into 1/2-inch slices plus
  • 1/2 Tsp. fennel seeds
  • 1 large red bell pepper thinly sliced
  • 2 Tblsp olive oil
  • 2 Tsp. minced garlic
  • 1 Large carrot cut into 1/2-inch slices
  • 1/4 Pound mushrooms halved
  • 2 Medium zucchini cut into 1 1/2-inch chunks
  • 1 1/2 Cup coarsely chopped plum tomatoes
  • 1/3 cup pitted oil-cured black olives
  • 1 1/2 Tsp. dried basil leaves
  • 1 1/2 Tsp. dried oregano leaves
  • 1 Tsp. salt or to taste
  • 1/4 Tsp. cinnamon
  • 1/8 Tsp. freshly ground black pepper
  • 1 Tblsp balsamic vinegar or lemon juice
  • 5 1/2 Cup whole wheat couscous
  • 1/4 Cup minced fresh basil or parsley
0/5 (0 Votes)

Chicken Gumbo

Chicken Gumbo

By

In a large kettle or kettles, sauté celery, green peppers and onions in butter until tender

  • 6 ribs celery, chopped
  • 3 medium green peppers, chopped
  • 3 medium onions, chopped
  • 3/4 cup butter or margarine
  • 10 qts. chicken broth
  • 101 1/2 oz. canned diced tomatoes, undrained
  • 3 bay leaves
  • 2 tbsp. minced fresh parsley
  • 1 tbsp. pepper
  • 2 - 3 tbsp. garlic powder
  • 2 tsp. salt
  • 2 cups uncooked long grain rice
  • 10 cups cubed cooked chicken
  • 6 cups cubed cooked ham
  • 16 oz. frozen chopped okra
  • 2 lbs. cooked small shrimp, peeled and deveined
5/5 (1 Votes)