Braised Red Cabbage
By JimMac
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, sliced
- 1/2 red cabbage, shredded
- 1/3 cup white or apple cider vinegar, eyeball it
- 2 rounded tablespoons sugar
- 1 teaspoon mustard seed
- Salt and pepper
Details
Preparation
Step 1
Directions
Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
You'll also love
- Amish Potato Corn Chowder 5/5 (1 Votes)
- Oven-Roasted Cauliflower and... 5/5 (1 Votes)
- Inside-Out Cabbage Rolls 5/5 (2 Votes)
- Chicken Vegetable Soup with... 4.7/5 (3 Votes)
- Red Cabbage, Carrot & Mint Salad 3.9/5 (9 Votes)
Review this recipe