Green Beans with Sour Cream Onion Sauce

Green Beans with Sour Cream Onion Sauce
Green Beans with Sour Cream Onion Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    C thinly sliced onions

  • 1 1/4

    C fat-skimmed chicken broth

  • 1/4

    C dry or cream sherry

  • 1 1/2

    tsp. cornstarch

  • 1

    C sour cream

  • 1/2

    tsp. dried thyme

  • 2

    pounds green beans, stem ends trimmed, rinsed

  • salt

Directions

How to make it In a 10-to12-inch frying pan over high heat, frequently stir onions, 1 C broth and sherry until liquid is evaporated and onions begin to brown, 15 to 20 minutes. In a bowl, mix cornstarch with remaining 1/4 C broth. Add sour cream and thyme; mix well. Add to onion mixture and scrape browned bits free from bottom of pan; stir until sauce boils. Keep warm. Meanwhile, in a 5-to6-quart pan over high heat, bring 2 quarts water to a boil. Add beans and cook until tender crisp to bite, 5 to 10 minutes. Drain. Put beans in a bowl and pour onion sauce over them. Add salt to taste.

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