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Pressure Cooker Lettuce Soup


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  • 1 Tbs butter
  • 1 onion chopped
  • 1 large potato peeled and chopped
  • 1 head lettuce chopped
  • 2 cups chicken stock
  • 2 cups milk
  • salt and pepper to taste
  • chopped fresh parsley when serving



Step 1


Melt butter in open pressure cooker then lightly cook onion.
Add all remaining ingredients (except parsley) to cooker and stir.
Cook under high pressure for 7 minutes.
Allow natural pressure release.
After pressure is released open cooker and allow soup to cool.
When soup is cooled use a food processor or blender to puree the soup.
Serve cold or warm as per your choice.
When serving add fresh chopped parsley to top of soup in the bowls.


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