BC Ferries Manhattan Clam Chowder

This is from a free recipe card that they used to give out on the BC ferries. It is a tomato-based chowder and is very good.

BC Ferries Manhattan Clam Chowder

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  • Prep Time


  • Total Time


  • Servings



  • 4

    slices diced bacon or ¼ cup diced salt pork

  • ¼

    cup diced celery

  • cup diced onion

  • ¼

    cup diced green pepper

  • ¼

    cup diced carrot

  • 2

    tablespoons flour

  • 2

    cups clam juice or Clamato

  • cup diced potato

  • 1

    (14 ounce) can chopped tomatoes

  • 3

    tablespoons tomato paste

  • 1

    (8 ounce) can baby clams, - un-drained

  • ½

    teaspoon Worcestershire sauce

  • 1

    dash thyme

  • salt and pepper


Directions: 1 In a large saucepan, over medium heat, saute bacon or salt pork until light brown. 2 Add celery, onions green pepper and carrots and cook until tender. 3 Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute. 4 Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute. 5 Season with thyme, Worcestershire sauce, salt and pepper.


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