Curried Vegetable Fritters

By JimMac

Ingredients

• 4 Eggs
• 1/4 cup Milk
• 1 cup Self rising flour
• 2 tsp Curry powder
• 1/4 cup Fresh Italian parsley, chopped
• 1 Carrot, peeled and grated
• 1/4 Pumpkin, small, peeled and grated (or other firm squash)
• 4 Green onions, finely sliced
• Salt & freshly ground pepper
• Olive oil

Details

Adapted from foodchannel.com

Preparation

Step 1

Lightly whisk eggs and milk in a bowl, then whisk in flour to form a smooth batter. Stir in curry powder, chopped fresh parsley, grated and peeled vegetables and sliced spring onions. Season with salt and pepper to taste.
Heat a non-stick frying pan, add a film of oil. Drop heaped tablespoonfuls of the batter into the pan, cooking a few fritters at a time, for 2 to 3 minutes on each side.
Drain fritters on paper towels and keep warm while you make fritters from the remaining batter.

Tip: Keep fritters warm by placing for a short while on a heatproof dish in an oven heated to 160 degrees C or 320F.