Beef and Broccoli

Photo by Jim M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup oyster sauce

  • 2

    teaspoons Asian (toasted) sesame oil

  • 1/3

    cup sherry

  • 1

    teaspoon soy sauce

  • 1

    teaspoon white sugar

  • 1

    teaspoon cornstarch

  • 3/4

    pound beef round steak, cut into 1/8

  • inch thick strips

  • 3

    tablespoons vegetable oil, plus more if

  • needed

  • 1

    thin slice of fresh ginger root

  • 1

    clove garlic, peeled and smashed

  • 1

    pound broccoli, cut into florets

Directions

1. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. 2. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside. 3. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.

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