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German Pancakes

German Pancakes

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Place the eggs, milk, flour and salt in a blender; cover and process until smooth

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine, melted
0/5 (0 Votes)

Pinto Beans Cassoulet

Pinto Beans Cassoulet

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Preparation: In a 6- to 8-quart Dutch oven, cook bacon until fat is rendered

  • Ingredients:
  • 4 slices bacon, diced
  • 4 chicken thighs, with skin and bone
  • Salt and pepper
  • 2 medium onions, chopped
  • 1 large carrot, diced
  • 1/2 cup chopped celery
  • 12 ounces andouille sausage or other spicy smoked sausage, sliced or diced
  • 2 bay leaves
  • 4 cloves garlic, chopped
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 2 teaspoons Creole seasoning blend
  • 2 1/2 cups chicken broth
  • 1/2 cup dry red wine
  • 1 can (14.5 ounces) diced tomatoes with juices
  • 3 cans (16 ounces each) pinto beans, or about 4 to 5 cups cooked pinto beans
0/5 (0 Votes)

Deluxe Oven Roasted Caramelized Onions

Deluxe Oven Roasted Caramelized Onions

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Preheat oven to 425. Cut the onions into quarters, then cut again so there are 8 pieces

  • 3 large onions (any variety)
  • 2 shallots
  • 6 cloves garlic, minced
  • 1 t. dried thyme or 10 sprigs fresh thyme
  • 1 cup white wine
  • 1 T olive oil
  • 1/2 t salt
  • 1/4 t black pepper
4.5/5 (11 Votes)

Pressure Cooker Barley Casserole

Pressure Cooker Barley Casserole

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Directions: Combine all the ingredients except nuts in your pressure cooker

  • Barley Casserole
  • Serves 4
  • 1 cup (250 ml) uncooked pearl barley
  • 1 1/2 cups (350 ml) eight vegetable juice
  • 1/8 teaspoon (1 ml) pepper
  • 2 celery stalks, chopped
  • 1 large carrot, chopped
  • 1 onion, chopped 1 green or red bell pepper, chopped
  • 1 cup mushrooms, chopped
  • 2 garlic cloves, minced
  • 1 - 1 1/2 cups (250-350 ml) chicken or
  • vegetable stock
  • 1/4 cup (60 ml) toasted pine nuts or chopped walnuts
0/5 (0 Votes)

Canadian Nanaimo Bars

Canadian Nanaimo Bars

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Heat 1/2 C. butter, sugar, cocoa and peppermint in saucepan

  • 3/4 C. butter + 1 Tbs.
  • 5 Tbs. sugar
  • 5 Tbs. cocoa
  • 1 tsp. peppermint extract
  • 1 egg
  • 2 C. graham cracker crumbs
  • 1/2 C. vanilla pudding
  • 2 C. sugar
  • 2 oz. unsweetened chocolate
0/5 (0 Votes)

Tortilla Soup

Tortilla Soup

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Heat the olive oil in a large soup pot

  • Garnishes:
  • 3 Teaspoon Olive oil
  • 4 Corn tortillas, torn into spoon-sized pieces
  • 5 Garlic cloves, minced
  • 1 Large onion, pureed
  • 3 Large, ripe tomatoes, peeled and pureed
  • 1/4 Cup Canned tomato puree
  • 1/4 Cup Fresh lime juice
  • 1 Teaspoon Chili powder
  • 1 Teaspoon Ground cumin
  • 1 Teaspoon Canned chipotle chiles in adobo sauce
  • 1/2 Cup Fresh cilantro leaves, chopped
  • 8 Cup Chicken stock
  • Salt and Pepper, to taste
  • 1 Skinless, boneless chicken breast, cooked and chopped
  • 1 Ripe Haas avocado, peeled, seeded and chopped
  • 1 Cup Shredded cheddar cheese
  • 3 Corn tortillas, cut into strips and fried crisp
  • The onion and tomato may be pureed together in your blender or food
  • processor.
0/5 (0 Votes)

Rustic Italian Bread

Rustic Italian Bread

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1. To make starter: Dissolve the yeast in the 1/3 cup warm water

  • 1 teaspoon active dry yeast or bread machine yeast
  • 1/3 cup warm water (105 degree F. to 115 degree F.)
  • 3/4 cup bread flour
  • 1/4 cup milk
  • 1 teaspoon sugar
  • 1/3 cup water
  • 4 teaspoons olive oil
  • 3/4 teaspoon dried rosemary, crushed
  • 1 teaspoon bottled minced roasted garlic
  • 3/4 teaspoon salt
  • 2-1/4 cups bread flour
  • Yellow cornmeal
  • 1-1/2 teaspoons bread flour
0/5 (0 Votes)

Glazed Radishes

Glazed Radishes

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Servings 4

  • 45 radishes, ends trimmed (approx)
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon coarse salt
  • 1 ⁄4 teaspoon ground pepper
0/5 (0 Votes)

Savory Bread Pudding

Savory Bread Pudding

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In a blender rough chop the tomatoes, onion, basil Toss into the torn muffin pieces Pour in the milk/eggs Bak

  • 6 muffins torn to 3/4-1"
  • 2 lbs tomatoes quartered and cored
  • 1 large onion sliced and carmelized
  • 1 cup chopped basil (added to the onions)
  • 3 eggs blended into 2 cups lowfat milk
  • seasoning of choice... Montreal chicken works
0/5 (0 Votes)

Real Southern Cornbread - From Husk Restaurant, Charleston S.C.

Real Southern Cornbread - From Husk Restaurant, Charleston S.C.

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Heat the oven to 450 degrees

  • 2 cups coarse yellow cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 5 tablespoons fresh lard, melted but not hot (found at butchers or specialty shops)
  • 1 large egg, lightly beaten
  • 1 1/2 cups buttermilk
  • Large pinch of salt
0/5 (0 Votes)