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Zesty Pesto Bread

Zesty Pesto Bread

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(Large loaf in parentheses)

  • 3/4 cup Lukewarm water (1C+2T)
  • 2 cups Bread flour (3C)
  • 1/4 cup Prepared Pesto (1/3C)
  • 1/4 cup Sun-dried tomatoes -- softened
  • chopped (1/3C)
  • 1 tablespoon Sugar (2T)
  • 1 teaspoon Salt (1-1/2ts)
  • 3/4 teaspoon Rapid Rise Yeast (1-1/4ts)
  • (Large loaf in parentheses).
  • Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
  • Prepare large loaf recipe if they typically call for 3 cups flour.
  • Measure all ingredients and place in bread machine pan in the
  • order that the b/m manufacturer suggests.
  • Select regular bake
0/5 (0 Votes)

Light Pumpernickle

Light Pumpernickle

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Bake on regular bake cycle

  • 1-1/3 cup Water
  • 2-2/3 tablespoons Vegetable oil
  • 2-2/3 tablespoons Molasses
  • 4 teaspoons Gluten (optional)
  • 4 teaspoons Sugar
  • 1 teaspoon Salt
  • 2-1/2 teaspoons Caraway seeds
  • 2-2/3 tablespoons Unsweetened cocoa
  • 2 cups Rye flour
  • 2 cups Bread flour
  • 2 teaspoon Yeast
0/5 (0 Votes)

Tomato Slices with Vinaigrette

Tomato Slices with Vinaigrette

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Directions Combine all the ingredients, pour over sliced tomatoes or cucumbers, and marinate at room temper...

  • 1/2 C. olive oil
  • 3 Tbs. wine vinegar
  • 1 Tbs. sugar
  • 1 Tbs. crushed garlic
  • 1/2 tsp. each of thyme, oregano & basil
  • 1/2 tsp paprika
  • 1 tsp. Dijon style mustard
  • 1/8 tsp. pepper
0/5 (0 Votes)

Poached Salmon

Poached Salmon

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1) In a large skillet, combine wine, water, lemon slices, dill sprigs, bay leaf and peppercorns

  • 1 1/2 cups dry white wine
  • 1 1/2 cups water
  • 1 lemon, sliced
  • 2 sprigs fresh dill
  • 1 dried bay leaf
  • 1/2 tbsp whole black peppercorns
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 6 (6oz) salmon fillets, skin removed
  • Lemon Dill Sauce
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tbsp chopped fresh dill
  • 1 tbsp fresh lemon juice
  • 1 tsp grainy mustard
  • 1/2 tsp lemon zest
0/5 (0 Votes)

Pork Chop Casserole

Pork Chop Casserole

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Directions: 1 Het oven to 325 degrees

  • 8 boneless pork chops (about 3/4-inch thick)
  • seasoning salt
  • black pepper
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 6 medium russet potatoes (sliced about 3/4-inch thick)
  • 2 medium onions, halved and thinly sliced (can use 1 onion)
  • 1 -2 tablespoon fresh minced garlic
  • 2 small celery ribs, finely diced
  • 1 (10 ounce) can mushroom pieces, well drained
  • 2 (10 ounce) cans cream of mushroom soup, undiluited 1
  • (8 ounce) container sour cream
  • 1/2 cup milk
  • 1/4 cup grated parmesan cheese
  • 2 cups shredded old cheddar cheese, divided
0/5 (0 Votes)

Carrot Soufflée

Carrot Soufflée

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Heat carrots until hot, then drain and mash

  • 4 cans carrots, drained
  • 1 stick butter
  • 1/2 C. brown sugar
  • 1 Tbs. cinnamon
  • 2 Tbs. flour
  • 2 eggs
4/5 (1 Votes)

Deep Fried Cheesecake Rolls

Deep Fried Cheesecake Rolls

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1. cut already made cheesecake into 20 pieces

  • 1 prepared cheesecake
  • 20 spring roll wrappers
  • 5 tablespoons vegetable oil (as needed)
  • cinnamon sugar (to taste)
  • egg wash
  • 1 egg
  • 1 cup milk
5/5 (1 Votes)

Scallop and Walleye Burger

Scallop and Walleye Burger

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Grind sea scallops and walleye in food processor

  • 1 . 1-1/2 lb of fresh walleye, skinned, de-boned and cleaned
  • 2 . 1 lb of large sea scallops, rinsed and cleaned
  • 3 . 1 cup of mashed potatoes, pre-cooked pre-packaged in store
  • 4 . 2 large eggs beaten
  • 5 . 3 tsp of sea salt, fine ground in coffee grinder
  • 6 . 2 tsp of white pepper, fine ground in coffee grinder
  • 7 . 1 bunch green onion, minced
  • 8 . 1 1/2 tsp of ground cardamom
  • 9 . 3 tsp of orange peel, grated
  • 10 . 2 tbs of fresh cilantro, minced
  • 11 . 3 tsp of fresh parsley, minced
  • 12 . 3 cups of Ritz crackers, fine ground
0/5 (0 Votes)

Upside Down Pizza

Upside Down Pizza

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Directions Preheat oven to 400 degrees

  • 8 slices bacon
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 1/2 C. pizza sauce
  • 3 Roma (plum) tomatoes, chopped
  • 4 oz. shredded cheddar cheese
  • 2 eggs
  • 1 C. milk
  • 1 Tbs. vegetable oil
  • 1 C. all-purpose flour
  • 1/4 tsp. salt
0/5 (0 Votes)

Potato Nachos

Potato Nachos

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Directions Preheat oven to 450 degrees F (230 degrees C)

  • 2 tablespoons Vegetable oil
  • 2 large baking potatoes, cut into 1/2-inch thick slices
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1/2 pound ground beef
  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons taco seasoning
  • 2 tablespoons water
  • 8 ounces shredded Cheddar cheese, divided
  • 1/4 cup shredded lettuce
  • 1 small tomato, chopped
  • 1/4 cup sour cream
  • 1/4 cup guacamole
4/5 (1 Votes)