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Hashbrowns

Hashbrowns

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Remove eggs from refrigerator and prepare only amount needed

  • 12 lbs. frozen hashbrowns
  • 15 cups shredded cheddar cheese
  • 6 cups chopped onion
  • 12 cups diced ham
  • 60 eggs, beaten
  • 12 cups milk
  • paprika, as needed
4/5 (1 Votes)

Poor man's Pudding Cake (Pouding Chomeur)

Poor man's Pudding Cake (Pouding Chomeur)

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A traditional French-Canadian recipe that is very common in Quebec

  • Cake
  • 1 1/2 cup Flour; sifted
  • 1 teaspoon Baking Powder
  • 1/4 cup Margarine
  • 2/3 cup Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1/2 cup milk
  • MAPLE SAUCE
  • 1 cup Maple Sirop
  • 1 cup Brown sugar
  • 1 cup Water; boiling
  • 1/4 cup Butter
4.5/5 (13 Votes)

Homemade Vanilla

Homemade Vanilla

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Split the beans lengthwise and coarsely chop

  • 2 vanilla beans
  • 1 cup vodka
4.5/5 (53 Votes)

Pinto Beans with Chiles

Pinto Beans with Chiles

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DIRECTIONS: Heat beans, water and oil to boiling in Dutch oven

  • 1 pound dried pinto beans
  • 5 cups water
  • 1 tablespoon vegetable oil
  • 1/2 pound salt pork (without rind), cut into 1-inch pieces
  • 1 can (8 ounce size) tomato sauce
  • 1 medium onion, chopped
  • 3 tablespoons chopped canned chilies
  • 1 1/2 teaspoon garlic salt
  • 2 slices Cheddar cheese
0/5 (0 Votes)

Danish Aebleshivers from 1890

Danish Aebleshivers from 1890

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Baked in a special pan, these light pancake balls are often served on Christmas Eve

  • 2 cups all-purpose flour
  • 2 tablespoons margarine or butter, melted
  • 2 cups buttermilk
  • 3 eggs, separated
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • teaspoon salt
0/5 (0 Votes)

Chef Jim's Chip-Crusted Pickerel (Walleye)

Chef Jim's Chip-Crusted Pickerel (Walleye)

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1. Preheat oven to 400°

  • 4 (6-ounce) pickerel fillets (or other firm white fish)
  • mayonnaise
  • 1 package salt and vinegar kettle-style potato chips, crushed
  • 1/2 cup ranch dressing or tartar sauce
4.5/5 (8 Votes)

Bulk Bread 1

Bulk Bread 1

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Preparation: Put quartered potatoes in 2 quart saucepan with 2-1/2 cups water

  • 3 lbs. white potatoes, peeled and quartered
  • 2-1/2 cups warm water, 95 to 100 degrees F
  • 1 cup milk, room temperature
  • 2-1/2 Tbsp shortening or soft butter
  • 2 Tbsp or 3 pkg (.75 oz total) active dry yeast
  • 2-1/2 Tbsp sugar
  • 1 Tbsp salt
  • 10 cups bread flour, about
5/5 (1 Votes)

Heavenly Bars

Heavenly Bars

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Directions In a saucepan combine raisins, water, 1/2 C

  • 2 C. chopped raisins
  • 1 1/2 C. water
  • 1 1/2 C. brown sugar -- divided
  • 1 C. plus 1 Tbs. flour -- divided
  • 1 tsp. vanilla
  • 3/4 C. shortening
  • 2 C. rolled oats
  • 1 tsp. baking soda
0/5 (0 Votes)

Asian Beef with Chile Sauce

Asian Beef with Chile Sauce

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How to make it First make the Marinade by combining the soy sauce, fish sauce, sugar and black pepper in a bow...

  • Marinade:
  • 1 pound beef rib-eye or lean flank steak
  • Hot basil and Chilli Sauce (see below)
  • 1 ounce Crispy Fried basil leaves (see note) to serve
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon freshly ground black pepper
  • Hot basil and Chilli Sauce:
  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 2 red chillies, sliced
  • 1 tablespoon sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon white pepper
  • 10 basil leaves
0/5 (0 Votes)

Oyster Sauté With Green Onion Sauce

Oyster Sauté With Green Onion Sauce

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How to make it 1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the ...

  • 10 oysters
  • 2 tbs Starch
  • 1 clove garlic, chopped finely
  • 1/2 tbs salad oil
  • 1 tbs butter
  • 1 tbs sake or white wine
  • 1 and 1/2 tsp soy sauce
  • 1 ounce green onion, chopped finely
0/5 (0 Votes)