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Kevin's Award Winning Chile

Kevin's Award Winning Chile

By

Cook ground meat with onions and peppers in dutch oven

  • 1 lb sausage and 1 lb hamburger
  • 2 medium onions diced
  • 1 green pepper, diced
  • 1 Roasted red pepper , diced
  • 1 tablespoon jalapeno, finely chopped
  • 1 (14 ounce) can Rotel
  • 1 big can of crushed tomatoes
  • 2 T Cumin
  • 2 T Chili Powder
  • 1 tsp garlic powder
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Creole seasoning
  • 1/2 tsp cayenne Pepper
  • 1 T Paprika (smoked or hot)
  • 1 (14 ounce) can kidney beans
  • 1 (14 ounce) can black beans
  • 1 12oz Sam Adams Winter Lager
5/5 (1 Votes)

Honey Syrup

Honey Syrup

By

"This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything

  • 1 1/2 cups honey
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon pure vanilla (optional)
4.6/5 (14 Votes)

Creany Green Chile Chicken Stew

Creany Green Chile Chicken Stew

By

How to make it Heat a large pot over medium-high heat

  • 6 slices bacon
  • 2 large yellow onions, halved lengthwise and thinly sliced
  • kosher salt
  • Freshly ground black pepper, to taste
  • 1 (12-ounce) bottle light beer or lager
  • 1 quart chicken broth, plus more if desired
  • 1/4 cup fresh lime juice
  • 2 teaspoons dried Mexican oregano, crushed
  • 2 teaspoons ground cumin
  • 4 large medium-hot green chiles (such as poblano, about 1 pound), roasted, peeled, seeded and coarsely chopped
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 2 cups corn kernels (from about 3 cobs) or cooked and drained white hominy
  • 4 carrots, peeled and cut into 1/2 -inch pieces
  • 2 bay leaves
  • 8 boneless, skinless chicken thighs (about 1 3/4 pounds)
  • 3/4 cup sour cream, divided
  • Warm corn tortillas
0/5 (0 Votes)

Mexican Slaw

Mexican Slaw

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1. Preheat oven to 350°F

  • 1 corn tortilla, cut into thin strips
  • Nonstick cooking spray
  • 1/4 teaspoon chili powder
  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup sliced radishes
  • 1/2 cup corn kernels
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 2 teaspoons vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.6/5 (31 Votes)

Sous Vide Shrimp

Sous Vide Shrimp

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Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp

  • 1 1/2 pounds large peeled shrimp
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Extra virgin olive oil or butter, optional
  • Aromatics such as garlic, shallots, tarragon, or parsley, optional
4.3/5 (10 Votes)

German Zucchini Spaghetti

German Zucchini Spaghetti

By

Step 1 Cut the ends from each of the zucchini

  • 4 medium zucchini
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon unsalted butter
  • 1/2 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 1/2 teaspoon dried dill weed
0/5 (0 Votes)

Creamy Spinach Bake

Creamy Spinach Bake

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Make It HEAT oven to 325°F

  • 1 1
  • Tbsp. butter, melted
  • 1/2 1/2
  • cup chopped onions
  • 1 1
  • clove garlic, minced
  • 1 1
  • pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 1
  • container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 3
  • eggs
  • 1/4 1/4
  • tsp. salt
  • 1/8 1/8
  • tsp. pepper
  • 2 2
  • pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
  • 1/8 1/8
  • tsp. ground nutmeg
0/5 (0 Votes)

Aebelskiver - Thai Style

Aebelskiver - Thai Style

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Lightly grease the wells with peanut oil, and heat on medium

  • 2 cups coconut milk
  • 1 1/2 cup rice flour
  • three eggs
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened ground coconut
  • peanut oil
  • scallions, cilantro to fill
0/5 (0 Votes)

Green Chile Sauce

Green Chile Sauce

By

How to make it In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown

  • 3 tablespoons corn oil
  • 2 tablespoons all-purpose flour
  • 1 cup onion , chopped
  • 2 teaspoons minced garlic
  • 2 cups roasted new mexican green ( (4) 4oz cans work well here)chilies ,peeled/seeded/chopped
  • 2 cups chicken broth
  • 1 teaspoon salt
0/5 (0 Votes)

Homemade Vegetable Stock

Homemade Vegetable Stock

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1. Chop scrubbed vegetables into 1-inch chunks

  • 1 tablespoon olive oil
  • 1 large onion
  • 2 stalks celery, including some leaves
  • 2 large carrots
  • 1 bunch green onions, chopped
  • 8 cloves garlic, minced
  • 8 sprigs fresh parsley
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 2 quarts water cold water
0/5 (0 Votes)