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Shrimp in Creamy Chile and Cilantro Sauce

Shrimp in Creamy Chile and Cilantro Sauce

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How to make it Thaw shrimp, if frozen, and remove tails Meanwhile bring your water to boil for pasta, add

  • 30 shrimp (I used frozen, thawed of course, the 26-30 per lb. size)
  • 2 Tbls. olive oil (more or less)
  • 1 Tbls. butter
  • 1/2 cup chopped onion (approximately)
  • 1 tsp. minced garlic
  • 1/2 tsp. (more or less) ancho chile powder
  • 1 large fire roasted sweet red pepper, chopped finely (I used jarred)
  • 1 4 oz. can fire roasted green chiles (I used the hot ones, they also have mild)
  • Dried japone chiles, about 7, soaked in boiling hot water to soften, chopped finely
  • HINT*: Wear gloves while handling and don't touch your eyes, remove all or most seeds to make them less hot.
  • 1 cup chicken broth (or more depending on how thick or thin you like your sauce)
  • 6 oz. cream cheese (I used Philly light)
  • 1/2 cup chopped fresh cilantro, leaves only
  • 8 oz. (dry) cooked pasta of your choice (I used shells, cuz that's what hubby likes)
0/5 (0 Votes)

Green Chile and Cheese Pie

Green Chile and Cheese Pie

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How to make it With a fork, poke holes in bottom and sides of pie crust

  • 1 prepared 9" deep-dish pie crust
  • 4 large eggs
  • 2 1/2 cups Colby jack cheese
  • 1 (4 oz.) can diced green chiles, drained
  • 1 cup half-and-half or light cream
  • 1/8 tsp. Menudo Mix seasoning
0/5 (0 Votes)

Polynesian Beef Tip Stew for 100

Polynesian Beef Tip Stew for 100

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Cook meat in pineapple juice in pressure cooker for 25 minutes

  • 40 lb top round roasts - cut into 3/4 inch cubes
  • 5 green bell peppers - cubed
  • 5 red bell peppers - cubed
  • 5 onions, diced
  • 4-20 oz cans pineapple chunks in unsweetened juice-drain juice to cook meat
  • soy sauce to taste and look
  • 4 cups water (+/-)
  • 1 cup lime juice - or to taste
  • 1/2 cup lemon juice - or to taste
  • pepper to taste
0/5 (0 Votes)

Fresh Mushroom Clafouti

Fresh Mushroom Clafouti

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1. Preheat oven to 350°. Using a nonstick vegetable spray, spray a 10-inch fluted quiche pan or pie plate

  • 2 tablespoons corn oil margarine
  • 3/4 cup onion, chopped
  • 1/2 pound fresh white mushrooms, thinly sliced
  • 1/2 pound fresh crimini mushrooms, thinly sliced
  • 1/2 pound shiitake mushrooms, thinly sliced
  • 1/3 cup dry sherry
  • 1-1/3 cups skim milk
  • 3/4 cup all-purpose flour, unbleached
  • 3 large egg whites
  • 1 large egg
  • 1/2 teaspoon thyme leaves, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Parmesan cheese, freshly grated
  • Fresh thyme sprigs
4.5/5 (11 Votes)

Gulab Jamun

Gulab Jamun

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Method Step 1: Syrup In a pot add sugar, water, lime juice

  • 1 . Binder/Puff Mix : 1 Cup
  • Substitute with Bisquick or Pancake mix
  • 2 . Dry Milk Powder: 2 Cups
  • I prefer whole dry milk (Nestle's sells it as a brand name "Nido")
  • 3 . Butter slightly melted: 1/4 Cup
  • 4 . Milk: 2 Tablespoons
  • 5 . Cardamom powder: 1/2 teaspoon
  • Miscellaneous
  • 1 . Pistachio Nuts Shaved: 1/4 Cup
  • 2 . Deep Fryer with Ghee/Canola oil
5/5 (1 Votes)

Citrus Vodka

Citrus Vodka

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Over a saucepan, remove long zests from the grapefruit, orange and lime with a vegetable peeler

  • 1 grapefruit, scrubbed clean
  • 1 orange, scrubbed clean
  • 1 lime, scrubbed clean
  • 1/2 cup (105 g) sugar
  • 2 1/2 cups (625 ml) vodka
4.7/5 (3 Votes)

Pressure Cooker German Lentil Soup

Pressure Cooker German Lentil Soup

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PREPARATION: Add all ingredients to pressure cooker and stir

  • 2 cups dried brown lentils, rinsed and drained
  • 3 cups chicken stock
  • 1 bay leaf
  • 3 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1/4 Lb cooked ham, cubed
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, crushed
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon caraway seed
  • 1/2 teaspoon celery or traditional salt
  • handful chopped fresh parsley
  • 1/2 teaspoon ground black pepper
0/5 (0 Votes)

Cullen Skink

Cullen Skink

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Method Cover the smoked haddock with water, in a shallow pan, skin side down

  • A large smoked haddock (weighing around 2 lb)
  • 1 medium onion, finely chopped.
  • 1 1/2 pints (900ml) milk
  • 2 tablespoons butter
  • 8 oz mashed potato
  • Salt and pepper
  • 1 bay leaf
  • Chopped parsley
  • Water
  • Triangles of toast (as an accompaniment)
4/5 (1 Votes)

Kulibiaka - Russian Pie for 150+

Kulibiaka - Russian Pie for 150+

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Spread salmon on bottom of insert pans (remove all bones)

  • fresh or cooked salmon - enough to cover the bottoms of 3 insert pans
  • 18 + fillets tilapia or other white fish
  • 9 pkgs. creamed spinach
  • 6 cups prepared Hollandaise sauce (powder based)
  • 6 sheets puff pastry, thawed
  • 1 egg/water
0/5 (0 Votes)

Danish Aebleshivers

Danish Aebleshivers

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Directions In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a ...

  • 2 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 4 tablespoons butter, melted
  • 2 cups buttermilk
  • 1 cup vegetable oil for frying
0/5 (0 Votes)