Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Chile Cakes

Chile Cakes

By

Mix all in pan then fry in no-stick pan until golden brown

  • 2 cans chopped chilies
  • 1 small onion chopped
  • 1 egg
  • shredded cheddar
  • flour to combine
0/5 (0 Votes)

Pressure Cooker Black Bean and Corn Salad

Pressure Cooker Black Bean and Corn Salad

By

To prepare salad, sort and wash the beans

  • This recipe makes 12 servings and keeps in the refrigerator up to 5 days. It's
  • quite versatile--add shredded chicken and serve tortillas on the side to make
  • it a main-dish salad. Or serve it as a dip with baked tortilla chips, a side
  • for burgers or grilled chicken, or a salad on a bed of lettuce.
  • Yield: 12 servings (serving size: 1 cup)
  • Salad
  • 1 pound dried black beans
  • 11 1/2 cups water, divided
  • 1 teaspoon olive oil
  • 2 teaspoons cumin seeds
  • 2 garlic cloves, minced
  • 2 cups fresh corn kernels
  • 2 cups chopped seeded tomato
  • 1 cup finely chopped Vidalia or other sweet onion
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • Dressing
  • 1/2 cup fresh lime juice (about 3 limes)
  • 1 tablespoon chili powder
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons honey
  • 3 garlic cloves, minced
  • 2 jalape�o peppers, seeded and minced
  • 1/3 cup chopped fresh cilantro
0/5 (0 Votes)

Beer Burgers

Beer Burgers

By

Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup beer
4.5/5 (2 Votes)

Fruit Pizza

Fruit Pizza

By

Preparation: Preheat oven to 375 degrees F

  • 1 (18-ounce) package refrigerated cookie dough
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)
  • Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or any other
  • 1/2 cup orange, peach, or apricot preserves
  • 1 Tablespoon water
0/5 (0 Votes)

Mondlukaka - Icelandic Almond Cake

Mondlukaka - Icelandic Almond Cake

By

Set oven temp at 350°F. Cream butter and gradually add sugar

  • Serves: 8
  • 1 cup butter
  • 1 cup sugar
  • 4 eggs (separated)
  • 1 teaspoon vanilla
  • 1 cup almonds (blanched and finely ground)
  • 1 cup flour (sifted)
  • 1/2 teaspoon baking powder
  • 1/2 cup strawberry jam
  • 1 cup heavy cream (whipped and sweetened to taste)
4.6/5 (12 Votes)

Black Eye Peas Cornbread

Black Eye Peas Cornbread

By

UNLIKE TRADITIONAL corn bread, this version is soft and rich, more like a souffle or a spoon bread

  • 1 tsp. butter
  • 1 lb. spicy loose fresh pork sausage meat
  • 1 medium yellow onion, peeled and chopped
  • 1 cup white cornmeal
  • 1/2 cup flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 2 eggs
  • I cup buttermilk
  • 1/2 cup vegetable oil
  • 8 oz. cheddar cheese, grated
  • (about 2 cups) 1 15-oz. can black-eyed peas, drained
  • 3/4 cup canned cream-style corn
  • 1/2 cup chopped green chiles
  • 1/2 cup drained sliced pickled jalapenos, chopped
4.5/5 (11 Votes)

Perch Chowder

Perch Chowder

By

Melt the butter in a Dutch oven or other heavy pot over medium heat

  • 3 tablespoons unsalted butter
  • 1 large yellow or white onion, chopped (about 2 cups)
  • 1 1/2 pounds Yukon Gold or other waxy potatoes, peeled and diced
  • 1 quart fish or clam stock
  • 2 cups water
  • 1/2 teaspoon marjoram
  • Salt and black pepper
  • 1 1/2 pounds skinless yellow perch fillets, cut into chunks
  • 6 to 8 ounces Polish kielbasa, sliced
  • 1/4 cup chopped fresh dill or parsley
  • 1 cup sour cream, served tableside
3.9/5 (16 Votes)

Lemon Blueberry Quark Cake Recipe

Lemon Blueberry Quark Cake Recipe

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 2/3 cup (150 g) unsalted butter (at room temperature)
  • 1 1/4 cup (250 g) superfine (castor) sugar
  • 2 lemons
  • 3 eggs
  • 1 1/5 cup (300 g) whole French quark (see Tips)
  • 2/5 cup (100 ml) whole milk
  • 2 tsp baking powder
  • 3 1/5 cup (400 g) self-rising flour
  • 1 2/3 cup (250 g) blueberries
  • 2 1/2 cups (250 g) powdered sugar
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Cooling time: 120 minutes
  • Total Time: 195 minutes
  • Yield: Makes 1 large ring cake.
4.6/5 (9 Votes)

Greek Salad for 150

Greek Salad for 150

By

In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese

  • 30 English cucumber, diced
  • 60 large tomatoes, each cut into 8 wedges
  • 15 cups thinly sliced red onion
  • 15 cups thinly sliced green bell pepper
  • 15 cups whole, pitted kalamata olives
  • 30 cups crumbled feta cheese
  • 3-3/4 cups dried oregano
  • 1-1/4 cups fresh lemon juice
  • 3-3/4 cups olive oil
  • salt and pepper to taste
4/5 (1 Votes)

Long John Silver's Battered Fish

Long John Silver's Battered Fish

By

Sift together mustard and flour

  • 3 Cups Soybean oil
  • 2 Pounds Fresh cod fillets
  • 1 Cup Self-rising flour
  • 1/3 Cup Dry Mustard
  • 1 Cup Water
  • 1 Egg
  • 2 Teaspoons Granulated sugar
  • 2 Teaspoons Salt
5/5 (1 Votes)