Deluxe Oven Roasted Caramelized Onions
- 3 large onions (any variety)
- 2 shallots
- 6 cloves garlic, minced
- 1 t. dried thyme or 10 sprigs fresh thyme
- 1 cup white wine
- 1 T olive oil
- 1/2 t salt
- 1/4 t black pepper
Adapted from thefoodchannel.com
Preheat oven to 425.
Cut the onions into quarters, then cut again so there are 8 pieces.
Separate them so they look like petals and toss them, along with all of the other ingredients, into a baking dish that you’ve coated with cooking spray.
Cover with foil and roast for one hour. Uncover and stir and roast another 15 minutes to get some nice dark bits on top.