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Smoked Salmon Puff Pastry

Smoked Salmon Puff Pastry

By

Combine cheese, onions, garlic, cream cheese, egg, salmon, and salt in food processor

  • 1 cup sharp grated cheese
  • 1 cup diced sweet onion
  • 4 cloves garlic
  • 8 ounce Softened cream cheese
  • 1 Egg
  • 8 ounce smoked Salmon
  • 1 teaspoon alder smoked sea salt (optional) or regular sea salt
  • 1 Tablespoon Worcestershire sauce
  • 4 Tablespoons Fresh Dill
  • 2 Tablespoons hot sauce (e.g., Crystal)
  • 1 Tablespoon capers
  • black pepper to taste
  • 1 sheet of frozen puff pastry
0/5 (0 Votes)

Chili Relleno Tomato Sauce

Chili Relleno Tomato Sauce

By

Add the olive oil to a medium saute pan over medium heat

  • 1 tablespoon olive oil
  • 1/2 yellow onion, chopped
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic
  • 1/2 cup chicken stock
  • One 14-ounce can whole tomatoes, roughly chopped (juice included)
  • 1 tablespoon fresh cilantro leaves
  • 1 teaspoon white wine vinegar
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Filipino Tinola

Filipino Tinola

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Saute the garlic, onion and ginger in hot oil

  • 2 tbsp vegetable oil
  • 3 cloves garlic, crushed
  • 1 small onion, chopped
  • 2 tbsp ginger, chopped
  • 3-4 lb chicken, cut in pieces
  • 2 tbsp patis (fish sauce)
  • 4 cups water
  • 1 green papaya, peeled and cubed
  • 1 1/2 cups pepper leaves or spinach
4.3/5 (7 Votes)

Southwest Stacked Enchiladas

Southwest Stacked Enchiladas

By

In most parts of Texas, enchiladas are rolled tortillas stuffed with a filling and covered in sauce

  • 6 dried ancho chiles, seeds and stems removed
  • 2 canned chipotle chiles in adobo
  • 4 large cloves garlic, chopped
  • 1/4 medium yellow onion, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 2 cups chicken broth or water
  • 1 tablespoon lard or vegetable oil
  • 1 tablespoon all-purpose flour
  • Salt and black pepper, to taste
  • For the Enchiladas
  • 2 tablespoons lard or vegetable oil, divided
  • 12 corn tortillas
  • 1 1/2 cups grated cheddar cheese (6 ounces)
  • 1 1/2 cups grated Monterey Jack cheese (6 ounces)
  • 1/4 medium yellow onion, diced
  • 4 large eggs
4.3/5 (3 Votes)

Baked Cheesy Grits

Baked Cheesy Grits

By

Directions 1. Adjust oven rack to lower-middl position

  • 2 tablespoons + extra for greasing dish, unsalted butter
  • 1 small onion, chopped
  • 3 cups water
  • 1 cup heavy cream
  • 1 teaspoon Frank's® hot sauce or Tabasco® sauce
  • salt and pepper to taste
  • 1 cup + 2 tablespoons old-fashioned grits
  • 1 cups extra-sharp cheddar cheese, shredded or 1 container Boursin Cheese
  • 3 large eggs, lightly beaten
  • .
4/5 (1 Votes)

Caramel Rolls

Caramel Rolls

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Place all ingredients in bread machine in order given

  • 7 1/2 oz. water
  • 1 egg
  • 3 C. bread flour
  • 4 T. sugar
  • 3 T. powdered milk
  • 1 1/2 t. salt
  • 5 T. butter
  • 2 t. rapid rising yeast
0/5 (0 Votes)

Mutti's Pflaumenkuchen 2

Mutti's Pflaumenkuchen 2

By

Method 1. Melt butter (60g) in warm milk, if necessary put in the microwave for about 15 seconds at a time then s...

  • 2 cups flour
  • a little less than 1/2 cup warm milk (100 ml)
  • 2 oz. or 60g butter
  • 1 egg
  • 1 pack of active dry yeast
  • 1/2 tsp. salt
  • 1 tbsp. sugar
  • Topping
  • 750 g fresh plums
  • 90 g butter
  • 1 packet Vanilla sugar (make your own by sticking a vanilla bean in an air tight container with sugar)
  • 1 cup flour (150g)
4.7/5 (6 Votes)

Screaming New Potatoes

Screaming New Potatoes

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Directions Place the potatoes in the bottom of a large cast iron skillet

  • 2 pounds clean, scrubbed new red potatoes
  • 1 tablespoon kosher salt
  • 2 tablespoons water
0/5 (0 Votes)

Denver Diner Pizza

Denver Diner Pizza

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Preparation: Roll dough out into a 12- to 14-inch crust with a thicker outer edge

  • Recommended crust: 14-ounce American-style
  • 1/2 cup Bechamel sauce
  • 1/2 cup diced ham
  • 1/2 cup diced tomato
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 3 cups shredded mozzarella
  • 5 or 6 raw eggs
0/5 (0 Votes)

Frozen Waffle Casserole

Frozen Waffle Casserole

By

Procedures 1 Adjust an oven rack to the middle position and heat the oven to 375ºF

  • 6-8 frozen waffles (1/2-inch thick, not Belgian-style)
  • 12 ounces maple breakfast sausage, crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 1/4 cups whole or low-fat milk
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)