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Recipes

Classic Greek Spinach

Classic Greek Spinach

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Heat olive oil in a medium saucepan over medium heat

  • 1 cup olive oil
  • 2 onions, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 large tomatoes, coarsely chopped
  • 3 cups water
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 1 cube beef bouillon
  • salt and pepper to taste
  • 1/2 cup uncooked long-grain white rice
4.5/5 (6 Votes)

Homemade Green Chile Sauce

Homemade Green Chile Sauce

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You can make this sauce a day ahead

  • 7 to 8 ounces tomatillos (about 5 medium)
  • 1 quart homemade or low-salt chicken broth
  • 1-1/4 to 1-1/2 pounds fresh Anaheim chiles (6- to
  • 8-inch chiles), roasted, peeled, and seeded & coarsely chopped
  • 2 teaspoons minced yellow onion
  • 1 teaspoon dried oregano (or 2 teaspoons chopped fresh oregano)
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt; more to taste
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water
  • Your favorite hot sauce (optional)
4.4/5 (18 Votes)

Buttermilk Biscuits

Buttermilk Biscuits

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Method: • Preheat oven to 500˚F

  • 5 cups sifted all-purpose flour, measured after sifting
  • 1 T plus 1/2 t baking powder
  • 1 T kosher salt
  • 1/2 cup (1/2 lb.) packed lard, chilled
  • 1-1/4 cups buttermilk
  • 3 T unsalted butter, melted.
5/5 (1 Votes)

Glaze for Poultry

Glaze for Poultry

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Combine all ingredients and gently heat on stove

  • 1 c. honey
  • 2 tbsp. orange juice, concentrate
  • Rind of 1 orange, grated
0/5 (0 Votes)

Jim's Canadian Bacon and Pineapple Pizza

Jim's Canadian Bacon and Pineapple Pizza

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Set oven at 425 degrees F for thick crust; 400 degrees F for thin crust

  • 1 package (6 oz) sliced provolone/mozzarella cheese
  • 1 package (5 to 6 oz) sliced Canadian bacon
  • 1 can (8 oz) crushed pineapple or chunks in unsweetened juice, well drained on paper towels
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup shredded Cheddar cheese (2 oz)
0/5 (0 Votes)

Chocolate Beet Cake Recipe

Chocolate Beet Cake Recipe

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Don't be turned off by the beets! You won't taste them at all, and they make the cake very moist

  • 1-3/4 cups all-purpose flour
  • 1-1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (15 oz.) whole or quartered beets (not pickled), drained (reserve liquid)
  • 1-1/4 cups granulated sugar
  • 1 cup vegetable oil
  • 1/2 cup juice from beets
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 squares (1 ounce each) unsweetened chocolate, melted
  • 1 cup semi-sweet chocolate chips
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 36 to 48 servings
4.5/5 (6 Votes)

Bourbon Bacon Marmalade

Bourbon Bacon Marmalade

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Bacon is one of the few things that I adore with the same enthusiasm as whiskey

  • 2 pounds smoked bacon, cut into 1-inch pieces
  • 2 medium yellow onions, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup bourbon whiskey (I recommend Old Charter 101)
  • 6 Tablespoons brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup maple syrup
  • 2 cups freshly brewed coffee
  • 6 dashes Tabasco Chipotle Pepper Sauce
  • 6 grinds of fresh black pepper
4.3/5 (4 Votes)

Bisquick Coffee Cake

Bisquick Coffee Cake

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Mix all ingredients. Sprinkle Topping over the top

  • 2 cups Bisquick
  • 2 tablespoons granulated sugar
  • 1 egg
  • 2/3 cup water or milk
0/5 (0 Votes)

Japanese Cucumber Salad

Japanese Cucumber Salad

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Tip: To toast sesame seeds, heat a small dry skillet over low heat

  • 2 medium cucumbers or 1 large english cucumber
  • 1/4 cup rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons sesame seeds, toasted (see Tip)
0/5 (0 Votes)

Himmel und Erde - Potatoes with Apples

Himmel und Erde - Potatoes with Apples

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In a heavy 12-inch skillet combine the sugar, 1 teaspoon of the salt and the black pepper in 2 cups of water

  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups cold water
  • 9 medium-sized boiling potatoes (about 3 pounds), peeled and cut into 1-inch cubes
  • 1 pound tart cooking apples, peeled, cored and quartered
  • 1/2 pound lean bacon, cut into l/4-inch dice
  • 2 medium-sized onions, peeled and sliced 1/8-inch thick and separated into rings
  • 1 teaspoon cider vinegar
4/5 (2 Votes)