Smoked Salmon Puff Pastry

By JimMac

Ingredients

• 1 cup sharp grated cheese
• 1 cup diced sweet onion
• 4 cloves garlic
• 8 ounce Softened cream cheese
• 1 Egg
• 8 ounce smoked Salmon
• 1 teaspoon alder smoked sea salt (optional) or regular sea salt
• 1 Tablespoon Worcestershire sauce
• 4 Tablespoons Fresh Dill
• 2 Tablespoons hot sauce (e.g., Crystal)
• 1 Tablespoon capers
• black pepper to taste
• 1 sheet of frozen puff pastry

Details

Servings 12

Preparation

Step 1

Combine cheese, onions, garlic, cream cheese, egg, salmon, and salt in food processor. Puree.

Cut pastry into squares.(choose an appropriate size for your meal).
In the middle of each square lay 1 tbsp. of the salmon mixture.
Fold edges of pastry square in to center over salmon mixture.
Bake for about 20-25 minutes at 350 F on a baking sheet lined with parchment paper
until puffed and golden brown. Serve with Lemon Cream Sauce