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JimMac

Mexican Corn

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Ingredients

  • 1/2 cup corn (fresh or frozen)
  • 1 Tbsp. olive oil
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped bell pepper
  • 1/2 sm. summer squash; cut into 1/2" rounds and quartered
  • 1/2 cup chopped tomato
  • 1 sm. jalopeno; finely chopped
  • 1 - 2 tsp. chile powder
  • 1 - 2 tsp. ground cumin
  • Salt and pepper

Details

Preparation

Step 1

Preparation:

1. Heat the olive oil in a medium skillet over medium heat.

2. Add all ingredients and sauté for 5 to 6 minutes, stirring frequently. Taste and adjust seasoning.

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