Mexican Corn

Mexican Corn
Mexican Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup corn (fresh or frozen)

  • 1

    Tbsp. olive oil

  • 2

    Tbsp. chopped onion

  • 2

    Tbsp. chopped bell pepper

  • 1/2

    sm. summer squash; cut into 1/2" rounds and quartered

  • 1/2

    cup chopped tomato

  • 1

    sm. jalopeno; finely chopped

  • 1 - 2

    tsp. chile powder

  • 1 - 2

    tsp. ground cumin

  • Salt and pepper

Directions

Preparation: 1. Heat the olive oil in a medium skillet over medium heat. 2. Add all ingredients and sauté for 5 to 6 minutes, stirring frequently. Taste and adjust seasoning.

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