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Knoblauchcremesuppe - Cream of Garlic Soup

Knoblauchcremesuppe - Cream of Garlic Soup

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Heat the olive oil and butter; add the onions and garlic and slowly simmer until golden, about 30 minutes

  • bouquet garni:
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 pounds onions, about 4, chopped
  • 2 cups garlic cloves, about 4 large heads, chopped
  • 2 peeled and chopped russet potatoes
  • 2 quarts Chicken Stock or canned low-sodium chicken broth
  • 1 cup white wine
  • splash of brandy
  • 1/2 loaf day-old French bread (about 1/4 pound), cut into chunks
  • 6 parsley stems,
  • 9 sprigs fresh thyme or 1 1/2 teaspoons dried,
  • and 1 bay leaf
  • 1 1/2 teaspoons salt
  • 2 cups half-and-half
  • 2 cups heavy cream
  • 1/4 teaspoon fresh-ground black pepper
  • Croutons, optional
0/5 (0 Votes)

Praline Parfait Sauce

Praline Parfait Sauce

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Photo from wendyweekend.com here: tohttp://www

  • l-1/2 cups light Karo syrup
  • 1 teaspoon vanilla
  • 1-1/2 cups dark Karo syrup
  • 1/2 teaspoon nutmeg
  • 1/3 cup dark brown sugar
  • 1/2 teaspoon cinnamon
  • 2 cups chopped pecans
4.6/5 (21 Votes)

Elizabethan Cold Oven Pound Cake - Basic Version

Elizabethan Cold Oven Pound Cake - Basic Version

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10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy

  • 1/2 cup (1 stick) butter, softened
  • 3 cup sugar
  • 5 eggs
  • 3 cup cake flour
  • 1 cup milk
  • 2 teaspoon lemon extract
4.5/5 (2 Votes)

Cool Whip Substitute

Cool Whip Substitute

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(be sure you chill your mixing bowl and beaters in the freezer beforehand) 1- beat heavy cream on medium/high ti...

  • 1 pint (2 cups) heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons confectioners (powdered) sugar
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon water
0/5 (0 Votes)

Onion Garlic Cheese Bread

Onion Garlic Cheese Bread

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Directions Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in...

  • 1 1/8 cups warm water
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons margarine
  • 2 teaspoons active dry yeast
  • 2 teaspoons garlic powder
  • 3 tablespoons dried minced onion
  • 1 cup shredded sharp Cheddar cheese
0/5 (0 Votes)

Popover Pizza

Popover Pizza

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Directions Preheat oven 350 degrees

  • 1 lb. ground beef
  • 1 large onion
  • Spaghetti sauce
  • Mozzarella cheese
  • 2 eggs
  • 1 C. milk
  • 1 Tbs. vegetable oil
  • 1 C. sifted flour
  • 1/2 tsp. salt
  • 1/2 C. grated parmesan cheese
0/5 (0 Votes)

Chef Robaina's Chili Shrimp On Marinated Strawberries with Tamarind Reduction

Chef Robaina's Chili Shrimp On Marinated Strawberries with Tamarind Reduction

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Chef Pablo and I preented this recipe at the Annual Ottawa Herb Fest and won first prize

  • 2 teaspoons (10 mL) red chili flakes
  • ■ 3 tablespoons (50 mL) ground pasilla pepper (mild chili), available in specialty food stores*
  • ■ 1-1/2 teaspoons (7 mL) ground cinnamon
  • ■ Pinch, ground cloves
  • ■ 1 cup (250 mL) plus 1 tablespoon (15 mL) granulated sugar, divided
  • ■ 2 tablespoons (25 mL) salt
  • ■ 12 large shrimp or prawns, shelled but tails on
  • ■ 2 cups (500 mL) fresh strawberries, washed, cut in half
  • ■ 1/4 cup (50 mL) balsamic vinegar
  • ■ 1/2 teaspoon (2 mL) freshly ground black pepper
  • ■ 8 fresh basil leaves, chopped
  • ■ One 3-inch (7.5-cm) piece of dried tamarind, available in Asian grocery stores
  • ■ 4 cups (1L) water
  • ■ 2 tablespoons (25 mL) grated fresh ginger
  • ■ 1 tablespoon (15 mL) olive oil
4.5/5 (6 Votes)

Pressure Cooker Rolled Oats

Pressure Cooker Rolled Oats

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Mix all ingredients together, topping with butter

  • 1/2 cup of old fashioned (rolled) oats – 4 cups
  • 1/4 teaspoon coarse kosher salt – 1 tsp
  • 1/4 teaspoon sugar – 1 tsp
  • 3/4 cup of cold water – 3 cups
  • 3/4 cup of milk - 3 cups
  • 1 tablespoon butter - 4 Tablespoons
3.7/5 (15 Votes)

Partridge in White Wine Sauce

Partridge in White Wine Sauce

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Heat the oil in the pressure cooker and brown the partridges on all sides

  • 2 tablespoons olive oil
  • 2 partridges or other small birds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
  • 1 tablespoon flour
  • 1/2 cup dry white wine (that is, wine that isn't too sweet)
  • 1/2 cup chicken stock
  • 4 oz (100g) mushrooms, sliced
0/5 (0 Votes)

Swiss Steak

Swiss Steak

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Brown the chuck steak on both sides

  • 2-3 Lbs chuck steak cut into serving size pieces and remove excess fats
  • 1 cup baby carrots
  • 4 stalks of celery sliced
  • 4 or 5 medium red potatoes cut in half skins left on
  • 1 cup sliced onion
  • 1 cup sliced peppers
  • 1 ( 14.5 ounce can) diced tomatoes
  • 1 ( 15 ounce can) tomato sauce
  • 1 teaspoon dried thyme
  • 2 cloves garlic
  • 1/4 cup water
  • salt & pepper to taste
5/5 (1 Votes)