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Potato Salad

Potato Salad

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This potato salad recipe is meant to serve 200 people

  • 40 lbs. russet potatoes
  • 1 gallon real mayonnaise
  • 4 cups sweet relish
  • 8 jars bacon bits or 8 lbs. bacon, fried and crumbled
  • 8 small cans corn niblets (Mexican style, if possible)
  • 8 pints cooked macaroni
  • 2 bunches celery, finely chopped
  • 8 medium red onions, finely chopped
  • 16 tablespoons Nonpareil capers
  • salt and pepper to taste
  • 8 tablespoons parsley or dill, finely chopped
  • 2 small jars pimentos (optional)
  • 16 tablespoons mustard (optional)
  • 1 dozen hard boiled eggs (optional)
  • salt and pepper to taste
0/5 (0 Votes)

Rhubarb and Radish Salad

Rhubarb and Radish Salad

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Whisk lemon zest, lemon juice, honey, and mustard in a large bowl to blend

  • 1/2 1/2
  • teaspoon finely grated lemon zest
  • 1 1/2 1 1/2
  • teaspoons fresh lemon juice
  • 3/4 3/4
  • teaspoon honey
  • 3/4 3/4
  • teaspoon Dijon mustard
  • 2 2
  • tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 1
  • bunch radishes, cut into matchsticks
  • 2 2
  • large rhubarb stalks (about 8 ounces), cut into matchsticks
  • 1 1
  • shallot, very thinly sliced
  • 1 1
  • cup mint leaves
  • .
0/5 (0 Votes)

Canadian Shepherd's Pie

Canadian Shepherd's Pie

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Brown ground beef; do not drain

  • 1 lb. ground beef
  • 1 cup hot water
  • 1 cup cold water
  • 2 T flour
  • 1 t seasoning salt
  • salt to taste
  • 1 large can cream-style corn
  • leftover mashed potatoes
0/5 (0 Votes)

Gourmet Macaroni Salad

Gourmet Macaroni Salad

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Directions Combine first 8 ingredients in large bowl

  • 16 oz. macaroni, cooked
  • 1 can kidney beans, rinsed and drained
  • 2 C. frozen peas
  • 1 can french style green beans, rinsed and drained
  • 1 can cooked carrots, rinsed and drained
  • 1 C. celery, diced
  • 1 sm. onion, diced
  • 1 sm. green bell pepper, diced
  • Dressing-
  • 3/4 C. evaporated milk
  • 2 C. mayonnaise
  • 2/3 C. sugar
  • 1 Tbs. mustard
  • salt and pepper to taste
0/5 (0 Votes)

Cucumber Pickes from North Carolina

Cucumber Pickes from North Carolina

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Fill a gallon jar with cucumers washed & sliced crosswise

  • 1 or 2 large onions sliced & seperated
  • 4 c. sugar
  • 4 c.vinegar
  • 2 T. pickle salt
  • 2 t. celery seeds
  • 2 t. mustard seed
  • 2 t. turmeric
5/5 (1 Votes)

Cheesy Tater Tot Casserole

Cheesy Tater Tot Casserole

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Directions Brown the hamburger with the onions

  • 2 lb. hamburger
  • 1/2 sm. onion
  • 8 oz. sharp cheddar cheese
  • 8 oz. mozzarella cheese
  • 2 8-oz. cans cream of mushroom soup
  • 1 med. size bag of tater tots
0/5 (0 Votes)

Aunt Isabelle's N'awlins' Muffuletta Olive Salad

Aunt Isabelle's N'awlins' Muffuletta Olive Salad

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In a medium bowl, combine all ingredients

  • 1 cup pimento-stuffed green olives, crushed
  • 1/2 cup drained kalamata olives, crushed
  • 2 cloves garlic, minced
  • 1/4 cup roughly chopped pickled cauliflower florets
  • 2 tablespoons drained capers
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped carrot
  • 1/2 cup pepperoncini, drained
  • 1/4 cup marinated cocktail onions
  • 1/2 teaspoon celery seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon ground black pepper
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup canola oil
4.2/5 (10 Votes)

Spicy Cornish Game Hens

Spicy Cornish Game Hens

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Heat oil in pressure cooker at medium heat, and brown Cornish hen for about 3 minutes on each side

  • 1 Cornish hen
  • 2 tablespoons olive oil
  • 4 celery ribs
  • 2 cups baby carrots
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons Tabasco sauce
  • 2 tablespoons garlic, chopped
  • 2 tablespoons onions, chopped
  • 1/3 cup green onion (optional)
  • 1 cup water
  • salt and pepper
0/5 (0 Votes)

Amish Baked Porridge

Amish Baked Porridge

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In a medium sized mixing bowl, beat egg

  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons oil
  • 1 3/4 cups quick-cooking oats
4.5/5 (10 Votes)

Waldorf Salad

Waldorf Salad

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Method: Wash enough lettuce leaves to line a bowl and create a bed of lettuce in the center of the bowl

  • 1 head Romaine lettuce, leaves separated and washed
  • 1 cup peeled, cored and diced apples
  • 1 grapefruit, peeled and diced
  • 1 orange, peeled and diced
  • 1 cup seedless green grapes, halved
  • 1/4 cup walnuts (I prefer pecans)
  • 3/4 cup diced celery
  • 1/2 cup mayonnaise
0/5 (0 Votes)