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Recipes

Shepherd's Pie

Shepherd's Pie

By

Scrub potatoes and cut into large chunks

  • 30 pounds potatoes
  • 1 to 2 cups milk (soy, rice, or dairy)
  • 2 tsp. salt
  • 12 onions chopped
  • 6 large bell peppers, diced
  • 12 carrots, sliced
  • 12 stalks celery, sliced
  • 2 1/2 lbs. mushrooms, sliced (about 3 quarts)
  • 1 #10 can crushed tomatoes
  • 1 #10 can kidney beans
  • 1 tbsp. paprika
  • 2 tsp. black pepper
  • 3/4 cup soy sauce
4/5 (1 Votes)

Classic French Onion Soup

Classic French Onion Soup

By

When making French onion soup, I caramelize my onions in a Dutch oven, so that I only dirty one pot

  • ~1 cup caramelized onions [or the entire homemade recipe here]
  • 1 tablespoon flour
  • 1 tablespoon chopped fresh thyme (not packed)
  • 2 tablespoons Cognac*
  • 3 1/2 cups beef broth [Preferably homemade or organic, low-sodium]
  • Kosher salt and fresh cracked black pepper to taste
  • French baguette, sliced 3/4 inch thick along a diagonal
  • 1 1/2 cups (or more, I’m not judging.) gruyere, swiss and fontina cheese.**
0/5 (0 Votes)

Crazy Watercress Sponge Cake with Chocolate Sauce

Crazy Watercress Sponge Cake with Chocolate Sauce

By

How to make it Preheat oven

  • chocolate sauce:
  • 4 cups watercress, roughly chopped
  • 4 egg yolks, 4 egg whites, 1 whole egg
  • 6 tbsp oil
  • 4 tbsp milk
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 2 tbsp port wine or Madeira
  • 1 pinch each: cinnamon, cloves, cardamom
  • 4 oz 70% cocoa chocolate, broken into small pieces
  • 6 tbsp Grand Marnier
  • 1 tsp butter
  • 3 tbsp confectioner's sugar
  • 7 tbsp sour cream
0/5 (0 Votes)

Pot Roast

Pot Roast

By

Water - for a pressure cooker 2 cups of liquid, water or red wine or 1 cup of water and one cup of wine

  • 3 pound or so roast (beef or pork) last night I used a chuck roast.
  • 1 envelope of dry Italian salad dressing mix
  • 1 envelope of dry ranch salad dressing mix
  • 1 envelope of dry brown gravy mix
0/5 (0 Votes)

Dill Crusted Salmon

Dill Crusted Salmon

By

1) Preheat oven to 450°F

  • 4 (6 oz) salmon fillets, skin removed
  • 1/2 cup mayonnaise
  • 2 tbsp coarse grain mustard
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill
  • 1 tbsp chopped fresh flat-leaf parsley
  • 1 tsp lemon zest
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 1/4 cup panko (Japanese breadcrumbs)
  • 2 tbsp olive oil
0/5 (0 Votes)

New Zealand Bacon and Egg Pie

New Zealand Bacon and Egg Pie

By

1. Heat oven to 400°. Whisk together ketchup and Worcestershire in a small bowl; set aside

  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 9″ x 11″ sheets frozen puff pastry, thawed and chilled
  • 20 eggs
  • 1 tbsp. heavy cream
  • 1 lb. sliced bacon, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (16 Votes)

Haluski - Cabbage and Noodles

Haluski - Cabbage and Noodles

By

Method: Melt butter in a 9-inch skillet

  • 1 stick butter
  • 1 head of cabbage
  • 3 cups uncooked wide noodles
  • 1-1/2 T garlic salt
  • 1 T black pepper or more, to taste
  • 1/2 cup cottage cheese or more
4/5 (1 Votes)

Seafood Salad

Seafood Salad

By

Marinate shrimp in French Dressing overnight

  • 5 lbs. frozen, cooked shrimp
  • 2 qts. French dressing
  • 4 cans peas
  • 4 doz. 4 doz. eggs
  • 4 onions, grated
  • 4 green peppers, chopped
  • 4 small jars pimiento
  • 16 carrots, grated
  • 8 pkgs. macaroni rings
  • 4 bunches celery, chopped
  • 8 cans tuna
  • salt
  • 3 qts. Miracle Whip or mayonnaise
5/5 (1 Votes)

Boudin Balls with Remoulade Sauce

Boudin Balls with Remoulade Sauce

By

Preparation: Prepare sauce (instructions below) and refrigerate or set aside

  • 2 links boudin sausage, about 12 ounces
  • 1/2 cup all-purpose flour
  • 1/2 cup seasoned bread crumbs
  • 2 large eggs, well beaten
  • Easy Remoulade Sauce***
  • 2/3 cup mayonnaise
  • 1 tablespoon Creole mustard
  • 2 teaspoons ketchup
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped celery, optional
  • 1 green onion, trimmed and finely chopped
  • 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley flakes
  • dash cayenne pepper
  • dash ground black pepper
4.4/5 (11 Votes)

Fettuccine With Smoked Salmon Sauce

Fettuccine With Smoked Salmon Sauce

By

You can substitute smoked trout, smoked whitefish or crisp bacon for the smoked salmon for a nice variation of this...

  • 1/4 cup olive oil
  • 2 cups fettuccine
  • 4 cups chicken broth
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground white pepper
  • 1 tsp dried thyme
  • 3 Tbsp butter
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • 1 lb smoked salmon, in bite sized pieces
  • 1/3 cup Parmigiano Reggiano cheese, grated
0/5 (0 Votes)