Swiss Steak

Swiss Steak

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  • Prep Time


  • Total Time


  • Servings



  • 2-3

    Lbs chuck steak cut into serving size pieces and remove excess fats

  • 1

    cup baby carrots

  • 4

    stalks of celery sliced

  • 4 or 5

    medium red potatoes cut in half skins left on

  • 1

    cup sliced onion

  • 1

    cup sliced peppers

  • 1

    ( 14.5 ounce can) diced tomatoes

  • 1

    ( 15 ounce can) tomato sauce

  • 1

    teaspoon dried thyme

  • 2

    cloves garlic

  • ¼

    cup water

  • salt & pepper to taste


Brown the chuck steak on both sides. Add all remaining ingredients to pressure cooker. Cook under high pressure for 20 minutes then use rapid pressure release. Remove the steak to serving platter. Using a slotted spoon remove the vegetables and pour over the steak. Using your favorite thickening method thicken the remaining liquids in the pc and then pour over the steak and veggies. Enjoy! This is a great meal for anytime of the year. I used to love it when Mom made it and still do today.


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