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Maple Glazed Carrots

Maple Glazed Carrots

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Cut 1 lb small carrots into 1/8-inch slices

  • 1 lb carrots
  • 2 T butter
  • 2 T maple syrup
  • 2 T rye whiskey
0/5 (0 Votes)

Cedar Planked Salmon

Cedar Planked Salmon

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Method: Soak a cedar plank (raw, not treated or stained) for at least 4 hours or preferably, overnight

  • 4 (6-oz.) filets with skin on
  • 1/8 cup white wine
  • zest and juice of one lemon
  • 1/4 cup chopped dill
  • 1 t kosher salt
  • 3/4 t ground black pepper
0/5 (0 Votes)

Cajun Tartar Sauce

Cajun Tartar Sauce

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Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds

  • 1 large egg
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley leaves
  • 2 tablespoons chopped green onions
  • 1 cup olive oil
  • 1/4 teaspoon cayenne
  • 1 tablespoon Creole or whole-grain mustard
  • 1 teaspoon salt
4.4/5 (15 Votes)

Baked Walleye with Tomato Sauce and Juicy Shrimp

Baked Walleye with Tomato Sauce and Juicy Shrimp

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Preheat the oven to 375 degrees F

  • For the Tomato Sauce:
  • 4 walleye filets, or more
  • 16 large shrimp, shelled but with tails left on
  • 2 tablespoons minced fresh parsley
  • Juice of 1 lemon
  • 1/4 cup melted unsalted butter
  • 1/2 cup dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley sprigs, to garnish
  • 19 oz canned chopped tomatoes, drained
  • 1 tablespoon each cayenne pepper, salt, black pepper, chili powder and basil
  • 1 tablespoon lemon juice
  • 2 chopped green onions
  • 1 tablespoon olive oil
  • 1 minced garlic clove
4.5/5 (6 Votes)

Vegetable Cheese Cake

Vegetable Cheese Cake

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Sauté vegetables in oil until zucchini is crisp-tender; remove from heat and cool

  • 3 T oil
  • 3/4 cup sweet red pepper, chopped
  • 1-1/2 cups mushrooms, chopped
  • 1-1/2 cup zucchini, chopped
  • 3/4 cup onion, chopped
  • 1 large clover garlic, minced
  • 6 eggs
  • 1/4 cup heavy cream
  • 1 lb cream cheese, diced
  • 1-1/2 cups cheddar cheese, shredded
  • 2 cups one-day-old bread, cubed
  • salt and pepper
0/5 (0 Votes)

Saffron Barley With Chicken and Shellfish

Saffron Barley With Chicken and Shellfish

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Combine the saffron and stock, and keep warm

  • 1/4 t saffron threads
  • 1/4 cup vegetable stock, heated
  • salt
  • 10 ounces instant pearl barley
  • 1 lb. mussels, scrubbed and de-bearded
  • 1 lb. clams, scrubbed
  • 1/2 cup dry white wine
  • 2 T extra-virgin olive oil, plus extra
  • 1 shallot, diced
  • 6 ounces chicken breast, skinless, boneless, cut into 3/4-inch pieces
  • 4 ounces string beans, cut into 1-inch pieces
  • 6 ounces asparagus, trimmed and cut into 1-inch pieces
  • freshly ground pepper
0/5 (0 Votes)

Bagel and Smoked Salmon Strata

Bagel and Smoked Salmon Strata

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1) Preheat oven to 350°F

  • 6 large eggs
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 3/4 cup smoked salmon, cut into matchsticks
  • 1/4 cup chopped fresh dill
  • 1 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 1/2 tsp freshly ground black pepper
  • 6 plain bagels, cut into 1/2-inch cubes
  • Garnish
  • 1/2 cup sour cream
  • 2 tbsp capers, drained and chopped
  • 1 tbsp chopped fresh dill
  • 1 tbsp fresh lemon juice
0/5 (0 Votes)

Porcupines

Porcupines

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Directions In a large bowl, combine the ground beef, rice, 1/2 cup of water, egg and onion

  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup uncooked white rice
  • 1/2 cup water
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
0/5 (0 Votes)

New Orleans Crab Cakes

New Orleans Crab Cakes

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Method: In a small saucepan, over medium heat, sauté the bell pepper, green onions, celery, lemon juice and Tabas...

  • 1/4 cup very finely chopped red bell pepper
  • 1/4 cup very finely sliced green onions
  • 1/4 cup very finely sliced celery
  • 1 T lemon juice
  • 2 T Tabasco green pepper sauce
  • 8 oz. whipped Philadelphia cream cheese, at room temp.
  • 1 t creole seafood seasoning
  • 1 cup bread crumbs
  • 1/2 t thyme
  • 1/2 t basil
  • 1 t salt
  • 1/8 t white pepper
  • 1 lb. lump crabmeat
  • 1/2 stick butter
0/5 (0 Votes)

Brining A Turkey - 2

Brining A Turkey - 2

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In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Wo...

  • Original recipe makes 12 Servings Change Servings
  • 2 gallons water
  • 1 1/2 cups canning salt
  • 3 tablespoons minced garlic
  • 1 tablespoon ground black pepper
  • 1/4 cup Worcestershire sauce
  • 1/3 cup brown sugar
0/5 (0 Votes)