Blueberry Soup

Blueberry Soup
Blueberry Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (10-oz./284g) package frozen, unsweetened defrosted blueberries or 2 cups (500 mL) fresh blueberries

  • 1-1/2

    cups water

  • 1/2

    cup granulated sugar

  • 2

    T orange juice

  • 1/2

    t grated orange rind

  • 2

    cups blueberry yogurt

  • 4

    thin orange slices

Directions

Method: Reserve a few blueberries for garnish. In a large saucepan. Combine remaining blueberries, water, sugar, orange juice and rind. Mix well and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Sieve soup through a strainer. Chill. Stir in yogurt. Serve icy cold. Over each portion float an orange slice topped with the reserved blueberries. This soup is delicious served in chilled glass mugs.

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