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Deep Fried Mars Bars

Deep Fried Mars Bars

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This recipe hails from Scotland

  • 1 Mars Bar (UK) or Milky Way (US)
  • 1 cup plain flour
  • 1/2 cup corn flour
  • A pinch of bicarbonate of soda (baking soda to Yanks)
  • Milk or beer
  • Oil for deep frying
4.4/5 (21 Votes)

Milk Bread

Milk Bread

By

Makes 6 rolls, two 9- by 5-inch loaves, or 12 split-top buns

  • 5 1/3 5 1/3
  • cups bread flour, divided, plus more for surface (Kindred uses King Arthur)
  • 1 1
  • cup heavy cream
  • 1/3 1/3
  • cup mild honey (such as wildflower or alfalfa)
  • 3 3
  • tablespoons nonfat dry milk powder (such as Alba)
  • 2 2
  • tablespoons active dry yeast (from about 3 envelopes)
  • 2 2
  • tablespoons kosher salt
  • 3 3
  • large eggs, divided
  • 4 4
  • tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature
  • Nonstick vegetable oil spray
  • Flaky sea salt (optional, but shouldn't be)
4.7/5 (3 Votes)

Polynesian Beef Tip Stew

Polynesian Beef Tip Stew

By

Place all ingredients, (including the pineapple juice within the can) into an oven safe caserole dish or slow cooke...

  • 1 lb or more of lean Beef cut into app. 3/4 inch cubes
  • 1 lg green bell pepper diced into app. 3/4 inch squares
  • 1 lg red bell pepper diced into app. 3/4 inch squares
  • 1 medium onion diced into app 3/4 inch squares
  • 2 cups mushrooms, (quartered into app 3/4 inch chunks)
  • 1 20 .oz can of sliced or chunked pineapple in unsweetened juice,
  • (if sliced, quarter the rings)
  • 1/3 cup wheat free soy sauce
  • 1/2 cup water
  • 2 tbs lime juice
  • 1 tsp lemon juice
  • 1/4 tsp pepper
0/5 (0 Votes)

Lemon Orzo with Roasted Pine Nuts

Lemon Orzo with Roasted Pine Nuts

By

Cook pasta according to package directions, omitting salt and fat

  • 4 cups uncooked orzo (rice-shaped pasta; about 1 1/2 pounds)
  • 2 tablespoons grated lemon rind
  • 3/4 cup fresh lemon juice (about 4 medium lemons)
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 red peppers, small cubes, sauteed until tender
  • 3 tablespoons extravirgin olive oil
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup pine nuts, toasted
0/5 (0 Votes)

Achiote Scallops

Achiote Scallops

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How to cook : Melt the butter in a medium saucepan over moderate heat

  • 4 tbl Unsalted butter
  • 1 x Onion sliced
  • 1 tsp Salt
  • 4 x Garlic cloves roughly chopped
  • 3 oz Achiote paste
  • 1/2 cup White vinegar
  • 2 tbl Tomato paste
  • 2 cup Fish stock or clam juice
  • 1 1/2 tsp Black peppercorns crushed
  • 2 lb Sea scallops muscle removed
  • (or 2 lbs rock shrimp)
  • Hot cooked rice
  • 1/2 cup Capers
0/5 (0 Votes)

Québec Grand Pêres

Québec Grand Pêres

By

Method: Combine syrup, water, and vanilla in electric fry-pan and heat to 350˚F

  • 1-1/2 cups maple syrup
  • 1 cup water
  • 1 t vanilla
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 4 t baking powder
  • 1 t salt
  • 1/4 cup butter
  • 1 cup milk
  • 1/2 cup raisins or chopped apples
0/5 (0 Votes)

Lemon Lust Bars

Lemon Lust Bars

By

Second Layer: 8 oz. softened cream cheese 1 c

  • 1 1/2 c. plain flour
  • 1/2 c. chopped pecans
  • 1 1/2 sticks softened butter or margarine
  • Blend and press evenly in 9x13 pan.. Bake at 350 for 20 minutes. Cool completely.
4.5/5 (45 Votes)

Ed's Chicken Rio Grandissimo

Ed's Chicken Rio Grandissimo

By

Assembly Preheat oven to 350º

  • Ingredients
  • two boneless chicken breasts, cooked in chicken broth, diced into bite-size pieces
  • 2-3 T olive oil
  • 2 cups sliced mushrooms
  • 4 oz. shredded cheddar or Mexican cheese
  • 12 oz. of your favorite medium salsa
  • 1/3 cup sour cream
  • 1/3 cup French onion dip
  • 2 cups cooked white rice
  • 2 T Frank’s Garlic Fire
0/5 (0 Votes)

Blinis

Blinis

By

Sift the flours together with the salt into a large mixing bowl

  • 1 cup buckwheat flour
  • 3/4 cup white bread flour
  • 1 teaspoon salt
  • 2 cups milk
  • 1/2 ounce compressed yeast
  • 2 eggs - separated
  • butter - for frying
  • Makes about 24 blinis.
0/5 (0 Votes)

Lemon Dill Baked Orzo with Gruyere

Lemon Dill Baked Orzo with Gruyere

By

Preheat oven to 400°F. Butter a 2-quart gratin dish or other shallow baking dish and sprinkle with 2 teaspoons z...

  • 1 tablespoon freshly grated lemon zest
  • 1/2 cup finely chopped shallot
  • 1/2 cup finely chopped celery
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 pound orzo (rice-shaped pasta)
  • 1/4 cup minced fresh dill
  • 2 cups coarsely grated Gruyère cheese (about 6 ounces)
  • .
0/5 (0 Votes)