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California Style Steaks

California Style Steaks

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2 cups Heinz ketchup 1/2 cup water 2 tablespoons Lea & Perrins Mix ingredients for sauce

  • Place meat in an oiled roasting pan. Top each steak with the following in¬gredients as listed:
  • 2 large '/2-inch thick beef round steaks, cut into 6 to 8 large serving pieces (approximately 4 x 6-inches)
  • 1 thick slice tomato
  • 1 teaspoon thinly sliced green onions
  • 1 thin slice of onion (paper thin)
  • 1 thin slice of green bell pepper
  • 2 strips bacon, in criss-cross fashion
  • Cover with foil. Bake at 325 degrees for 45 minutes.
4.4/5 (5 Votes)

Jim's Egg Drop Soup

Jim's Egg Drop Soup

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DIRECTIONS 1. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan

  • 6 cups chicken broth, divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated fresh ginger
  • ....* 1 grated garlic clove
  • 1/4 cup finely sliced spinach leaves
  • ....* 1/4 teaspoon white pepper
  • ....* 1 teaspoon rice wine
  • 1 1/2 tablespoons cornstarch
  • 2 eggs
  • 1 egg yolk
  • ....* 4 green onions, finely sliced
  • ....* 1-1/2 teaspoons sesame oil, or to taste
  • .
0/5 (0 Votes)

French Fried Devilled Eggs

French Fried Devilled Eggs

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Peel eggs and cut into lengthwise halves

  • 6 large hard-cooked eggs
  • 1 teaspoon powdered mustard
  • 1 tablespoon cold water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • dash of cayenne pepper
  • 1 tablespoon pickle relish
  • 1 tablespoon mayonnaise
  • 2 large egg yolks, beaten
  • fine, dry breadcrumbs
  • transglutamanase
0/5 (0 Votes)

Québec BBQ Chicken

Québec BBQ Chicken

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Mix all of the ingredients together (except the chicken)

  • 1/2 cup salted herbs (available in Québec)
  • 1/3 cup sour cream
  • 1/3 cup maple syrup
  • 1/3 cup apple sauce
  • 2 T cider vinegar
  • 2 T olive oil
  • 6 cloves of garlc, finely chopped
  • 1 bunch green onions, finely chopped
  • boneless skinless chicken breasts
0/5 (0 Votes)

Mimi's Zucchini Pie

Mimi's Zucchini Pie

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 4 eggs
  • 1/4 cup vegetable oil
  • salt and pepper to taste
  • 1 teaspoon baking powder
  • 1 cup all-purpose baking mix
  • 1 1/2 cups sliced zucchini
  • 1 1/2 cups sliced yellow squash
  • 1/4 cup chopped onion
  • 1 large ripe tomato, sliced
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Carné Adovado

Carné Adovado

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1. Add garlic, salt, and oregano to chile caribe

  • 4 cloves garlic
  • 2 recipes Chile Caribe*
  • 1 tablespoon salt
  • 5 pounds lean pork steaks
  • 1 tablespoon oregano
0/5 (0 Votes)

Spaghetti Casserole

Spaghetti Casserole

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Brown ground beef and onion

  • 12 lbs. ground beef
  • 6 cups chopped onion
  • 4 tbsp. garlic powder
  • 2 #10 cans stewed tomatoes
  • 2 #10 cans tomato sauce
  • 4 cups mushrooms
  • 6 tsp. sugar
  • 4 tbsp. oregano
  • 4 tbsp. basil
  • 8 lbs. spaghetti, cooked
  • 8 lbs. mozzarella cheese
  • parmesan cheese, grated as needed
5/5 (1 Votes)

Chunky Tomato Potato Soup

Chunky Tomato Potato Soup

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Melt the butter in a large saucepan over medium heat, and cook the onions until tender

  • 2 tablespoons butter
  • 2 onions, chopped
  • 4 cups peeled, cubed potatoes
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped carrots
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 cups milk
  • 1 tablespoon cornstarch
  • 1 (14.5 ounce) can tomatoes
  • 1 1/4 cups chicken broth
  • 2 tablespoons tomato paste
  • salt and pepper to taste
4.6/5 (19 Votes)

Pressure Cooker Cauliflower Purée

Pressure Cooker Cauliflower Purée

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Place all the ingredients in the inner pot, and place the lid on the cooker

  • Ingredients
  • 1/4 cup vegetable broth
  • 1 medium cauliflower, cored
  • 1/2 cup heavy cream
  • 1 tbsp. butter
  • salt & pepper to taste
0/5 (0 Votes)

Crawfish or Shrimp Étouffée

Crawfish or Shrimp Étouffée

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It's springtime, and 'tis the season for crawfish! These little mudbugs make delicious étouffée, or substitute sh...

  • 1 pound crawfish tails or shrimp
  • 1/2 stick butter
  • 1 medium onion, chopped
  • 1/4 bell pepper, diced
  • 1 clove garlic, crushed
  • 1 tablespoon fresh parsley
  • 3 tablespoons onion tops, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 can condensed cream of mushroom soup
  • Salt, black pepper, cayenne, to taste
4.6/5 (33 Votes)