JimMac's profile page
Recipes
Raisin Pie
By JimMac, www.rovingculinarian.com
Adjust oven rack to lowest position and heat oven to 350 degrees
- 2 tablespoons cornstarch
- 3 cups raisins
- 1/2 cup plus 1 tablespoon sugar
- 1 cup water
- 4 tablespoons unsalted butter
- 1 double-crust pie shell
Apricot Claffouti
By JimMac, www.rovingculinarian.com
Preheat the oven to 400 degrees
- 3 tablespoons unsalted butter
- 1 can (8.25 ounces) apricot halves in syrup
- 1/4 cup all-purpose flour
- 3 large eggs
- 2 tablespoons sugar
- 1/4 cup sour cream
- 1 tablespoon confectioners' sugar
Hefe Knoedel - German Yeast Dumplings
By JimMac, www.rovingculinarian.com
Spongy starter dough Take a bowl, add a pack of dry active yeast, add about a 1/2-1 level teaspoon of sugar and ab...
- 300 About 300g plain flour, 2 eggs, salt.
- Flour, yeast, sugar.
Brine for Chicken
By JimMac, www.rovingculinarian.com
Method: Dissolve salt in 2 quarts cold water in large plastic container
- 1 cup kosher salt
- 2 quarts water
Crock Pot Dark Cherry Cobbler
By JimMac, www.rovingculinarian.com
Melt butter and place in the bottom of your 6 quart slow cooker In a mixing bowl combine the remaining in...
- 1 Stick Butter (1/2 Cup)
- 1 Cup Milk
- 1 Cup Sugar
- 1 Cup Flour
- 2 tsp Baking Powder
- 2 15 oz Cans Dark Sweet Cherries in heavy syrup
Chile Rellenos
By JimMac, www.rovingculinarian.com
1. Heat 4 inches of shortening in a heavy pan on medium-high heat
- Shortening
- Batter for Stuffed Green
- 12 large, peeled, whole green
- Chile (see below)
- chiles with stems
- Red or Green Chile Sauce*
- 1 pound sharp cheddar cheese,
- cut into strips
- Batido para Chile Rellenos (Batter for Stuffed Green Chiles)
- Yield: Enough for 12 chiles
- 1 cup flour
- 3/4 cup cornmeal
- 1 teaspoon baking powder
- 1 cup milk, approximately,
- more may be added for smooth batter
- 1/2 teaspoon salt
- 2 eggs, slightly beaten
Cheesy Broccoli Casserole
By JimMac, www.rovingculinarian.com
Method 1 Bring a large pot of salted water to a boil (1 Tbsp salt for 2 quarts of water)
- 2 pounds broccoli, stems removed (can use vegetable peeler to peel, then slice and eat like celery), large florets cut, yielding about 8 cups of broccoli florets
- Salt for blanching water
- 2 strips of thick-cut bacon (about 2 ounces), cut crosswise into 1/4-inch wide strips
- 1/3 cup all purpose flour
- 5 eggs, beaten
- 1/2 cup cream
- 1 cup whole milk
- 2 to 3 teaspoons of freshly cracked black pepper (1 to 2 teaspoons if using fine ground black pepper)
- 1/2 teaspoon salt
- 2 teaspoons Dijon mustard
- 8 ounces cheddar cheese, grated
Pressure Cooker Bananas
By JimMac, www.rovingculinarian.com
Everyone loves banana baked goods
- Banana, underripe, peeled
- 1000 g Butter, unsalted
- 200 g Sugar
- 100 g Water
- 100 g Salt
- 5 g Baking soda
Saucy Chicken for 250
By JimMac, www.rovingculinarian.com
Brown chicken in a pan. Add the rest of the ingredients, cover and simmer for 2 hours either on top of the stove or...
- 150 lbs. chicken, cut up
- 25 cups salsa
- 15 1/2 qts. apricot preserves
- 25 cups barbecue sauce
- 25 cups chopped onion
- 3 cups soy sauce
- 50 green peppers, cut into strips
- 125 cloves garlic, chopped (get pre-chopped)
Pressure Cooker Ham, Bone-In
By JimMac, www.rovingculinarian.com
Combine all ingredients in a saucepan over medium and mix the ingredients well Place the ham in a pressure co
- 1/2 cup Maple Syrup
- 1/2 cup Honey
- 1/4 cup Brown Sugar
- 2 Tablespoons Orange Juice
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 Bone-In Ham