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Recipes
Kris's Italian Style Meatballs
By craftsks1
Italian Style Meatballs
- 1 pound Turkey ground 1 pound Deer ground
- 1/2 cup or more Italian Bread Crumbs
- 1 tbsp. Basil and 1 tbsp. Oregano
- 1 egg
- 2-3 tbsp. olive oil
Pumpkin Spice Pumpkin Seed
By craftsks1
PREPARATION Preheat oven to 400°F
- Serves 6-8 as a snack
- Originally aired October 27, 2014
- INGREDIENTS
- 2 cups pumpkin seeds
- 4 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoons pumpkin pie spice
- Salt
Cauliflower Mashed Potatoes
By craftsks1
Caluliflower
- Nutritional Facts for Cauliflower Mashed Potatoes
- Serving Size: 1 (414 g)
- Servings Per Recipe: 4
- Amount Per Serving% Daily ValueCalories 88.7 Calories from Fat 1618%Total Fat 1.8 g2%Saturated Fat 0.5 g2%Cholesterol 0.0 mg0%Sodium 124.0 mg5%Total Carbohydrate 13.7 g4%Dietary Fiber 4.3 g17%Sugars 4.3 g17%Protein 8.2 g16%
- 1 Large cauliflower,cut into small pieces {about a pound}
- 3 garlic cloves, chopped
- 2 {14 ounce} cans low sodium{ chicken broth or beef broth}
- 2 Tablespoons fresh parsley {chopped}
Butternut Squash Casserole little casserole dishes
By craftsks1
directions 1. Preheat oven to 375 degrees F
- ingredients
- 1/2 butternut squash, peeled and cut into 1/2-inch cubes (2 cups)
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/2 pound whole-wheat elbows
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups reduced-fat milk
- 1 3/4 cups low-fat white cheddar cheese, shredded and divided
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Bisquick gluten free Biscuits
By craftsks1
Heat oven to 400* CUT shortening into mix, using fork, until particles are size of small peas
- 2 cups Bisquick gluten free nix
- 2 Tbsp vegetable oil
- 2/3 cup milk
- 3 eggs or Ener-G Egg Replacer
basil smoothie
By craftsks1
Directions In a blender, combine the yogurt, basil, Lemon Simple Syrup, and ice
- Lemon Simple Syrup:
- Ingredients
- 1 1/4 cups plain yogurt
- 1 cup packed fresh basil leaves
- 1 1/2 cups Lemon Simple Syrup, recipe follows
- 1 cup ice
- 1 cup water
- 1 cup sugar
- 1 1/2 teaspoons lemon zest
skinny gut recipe apple sauce cinnamon muffet
By craftsks1
Instructions: Preheat oven to 350 degrees F
- Ingredients:
- 1 cup unsweetened applesauce
- 4 eggs
- 1/4 cup coconut oil, melted
- 1 tsp vanilla
- Stevia to taste
- 1/2 cup coconut flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp low sodium salt
DAD'S TURNIPS
By craftsks1
DAD'S TURNIPS SOUP
- 1 stick of butter 1 pound if turnips or 3=5 turnips
- 2 quarts of water s/p cut in 1/2 inch cubes
- 1 pinch of sugar or stevia {natural sugar}
NO BAKE PEANUT BUTTER COOKIES
By craftsks1
PREPARATION Spread peanut butter onto the back of half of the crackers
- INGREDIENTS
- 24 buttercrackers, such as Ritz
- 1 cup smooth peanut butter
- 12 ounces milk chocolate
Pumpkin mash potatoes
By craftsks1
Directions: 1 Remove the seeds and skin from pumpkin and cut into smaller pieces
- Total Time:
- Prep Time:
- Cook Time:
- 30 mins
- 10 mins
- 20 mins
- Tisme's Note:
- I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are a ...
- More
- or just use a can of libby's pumpkin pure 15oz can
- Ingredients:
- Servings:
- 4-5 4-5
- Units: US | Metric
- 500 g pumpkin
- 1/2 cup cheddar cheese, grated
- 1/4 cup cream (up to)
- black pepper, to taste
- salt, to taste
- Directions:
- 1 1
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- 2 2
- Boil steam or microwave the pumpuntil until tender.
- 3 3
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
- Submit a Correction
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