Craftsks1's profile page
Recipes
chicken and dumplings
By craftsks1
Directions In a bowl combine the flour, baking powder, and salt
- Ingredients
- Add To Grocery List
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 2 quarts chicken broth
- 3 cups cooked chicken
Banana Ice Cream Fakeout
By craftsks1
Directions In the bowl of a food processor, puree the bananas, adding the milk bit by bit as needed, until whipped...
- Ingredients
- 3 bananas, peeled, cut into chunks and frozen
- 1/4 to 1/2 cup milk
- 1/4 cup chocolate syrup
- 1/4 cup chopped peanuts
Chili chickpeas or cannellini beans
By craftsks1
1. Preheat oven to 400 degrees
- Ingredients
- 2 15-ounce 2 15-ounce 15-ounce cans chickpeas (also called garbanzo beans), drained, rinsed and blotted dry
- 3 to 4 3 to 4 4 tsp chili powder
- 2 2 2 tbsp olive oil
- 1 1 1 tbsp plus 1 tsp lime juice
- 3/4 3/4 3/4 tsp sea salt
- 1 to 2 1 to 2 2 tsp cumin
- Pinch Pinch of dried herbs of your choice or chopped fresh cilantro
- EMAIL SHOPPING LIST
- Ingredients
- 2 15-ounce 2 15-ounce 15-ounce cans chickpeas (also called garbanzo beans), drained, rinsed and blotted dry
- 3 to 4 3 to 4 4 tsp chili powder
- 2 2 2 tbsp olive oil
- 1 1 1 tbsp plus 1 tsp lime juice
- 3/4 3/4 3/4 tsp sea salt
- 1 to 2 1 to 2 2 tsp cumin
- Pinch Pinch of dried herbs of your choice or chopped fresh cilantro
NO-BAKE PEANUT BUTTER BALLS
By craftsks1
Directions: Combine the peanut butter, honey and vanilla
- Ingredients:
- 1/2 c peanut butter{use reduced fat for less
- calories}
- 1/4 c honey
- 1/2 tsp. vanilla
- 2-3 c of crispy rice cereal
Shepherds Pie
By craftsks1
Peel potatoes and cut into cubes
- 2 medium potatoes, cubed
- 1/2 cup milk
- 4 tablespoons butter, separated
- 1 pound ground beef
- 1 medium onion, 1/4-inch dice
- 1 medium carrot, 1/4-inch dice
- 1 medium celery stalk, sliced
- 1/2 pound mushroom, sliced
- 2/3 cup frozen peas
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon nutmeg
- 1 cup brown gravy
- Salt and pepper
Stuffed Peppers with Racheal Ray show
By craftsks1
Directions Make the peppers: Combine 2 1/2 cups water, the rice, currants and 1/4 teaspoon salt in a medium saucepa...
- Yield:
- Prep
- 40 40 40 min
- Cook
- 2 2 0 hr 0 min
- 6 6 6 servings
- Level:
- Easy
- Ingredients
- For the peppers:
- 1 1/2 1 1/2 1/2 cups short-grain brown rice
- 1/4 1/4 1/4 cup dried currants or golden raisins
- Kosher salt
- 1/2 1/2 1/2 cup walnuts
- 1/2 1/2 1/2 cup fresh dill
- 1/2 1/2 1/2 cup fresh parsley
- 4 4 4 scallions, roughly chopped
- 6 6 6 medium bell peppers (any color)
- 8 8 8 ounces lean ground turkey
- 2 2 8 cups shredded part-skim mozzarella cheese (about 8 ounces)
- 1/2 1/2 1/2 cup crumbled feta cheese
- 2 2 2 cloves garlic, minced
- 1 1 1 tablespoon fresh lemon juice
- 1 1 1 teaspoon grated lemon zest
- Freshly ground pepper
- For the sauce:
- 1 15-ounce 1 15-ounce 15-ounce can tomato puree
- 1 1 1 tablespoon plus 1 teaspoon packed brown sugar
- 1 1 1 tablespoon extra-virgin olive oil
- 1 1 1 cinnamon stick
- Kosher salt and freshly ground pepper
- 542; 22 8 27 62 15 7 53 1266 Fat 8 grams; Protein 27 grams; Total Carbohydrate 62 grams; Sugar: 15 grams; Fiber 7 grams; Cholesterol 53 milligrams; Sodium 1266 milligrams
Roasted Vegetables
By craftsks1
different kind a vegetables and you roast them
- to make some delightful savory treats:
- Roasting and caramelization make for delicious, healthy food.
- Add other veggies in the oven too.
- Zucchini and carrots take on seasoning well, but peppers, sweet potatoes, green beans, etc.
- can can all be transformed in the same way.
- 1 1. to 425 oven to 425 F.
- 2 2. 3" Cut veg into 3" sticks; make sure even in thickness.
- 3 3. 3. Line baking tray with baking paper and light layer of olive oil.
corn chips baked
By craftsks1
Directions: 1 Preheat oven to 400 degrees
- Total Time:
- Prep Time:
- Cook Time:
- 15 15 15 mins
- 5 5 5 mins
- 10 10 10 mins
- Ingredients:
- 2Yield:
- 20 20 20
- chips Units: US | Metric
- 5 5 5 corn tortillas (Misson brand is Gluten Free)
- salt (optional, additional spice options listed in directions)
- Directions:
- 1 1 1
- to 400 to 400 degrees.
- 2 2 2
- to 4 one on top of the other and use kitchen sizzors to cut them into 4 slices like you would cut up a pizza.
- 3 3 3
- 1/4" 350 20 in a single layer on a cookie sheet (not air-bake) , spacing them at least 1/4" apart (they will be chewy instead of crispy if not spaced properly). (NOTE: If you must use an air-bake pan, try 350 degrees for 20 minutes.).
- 4 4 4
- Shake Shake salt and desired toppings over tortillas.
- 5 5 5
- 6 6 6
- 8-12 to 1-2 8 until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 mins).
- 7 7 7
- Read more: http://www.food.com/recipe/healthy-baked-corn-tortilla-chips-homemade-263512?layout=desktop&oc=linkback
wheat free carrot cake
By craftsks1
DIRECTIONS: HOW TO MAKE VEGAN GLUTEN-FREE CARROT CAKE: Adjust oven rack to the middle position, and preheat to 35...
- INGREDIENTS:
- YIELD: EITHER A 9X13-INCH RECTANGLE CAKE, A TWO-LAYER 9-INCH ROUND CAKE, OR A THREE-LAYER 8-INCH ROUND CAKE
- VEGAN GLUTEN-FREE CARROT CAKE
- This vegan and gluten-free carrot cake recipe is moist, flavorful, and tastes just like the real deal! Plus it's topped with a soy-free "cream cheese" vegan frosting that is incredible.
- PREP: 40 MINS COOK: 20 MINS TOTAL: 60 MINS
- VEGAN GLUTEN-FREE CARROT CAKE INGREDIENTS:
- 2.5 cups (12.5 ounces) gluten-free all-purpose flour blend (I used Bob's Red Mill GF All-Purpose Baking Flour), plus extra for dusting the pans
- 1 Tablespoon ground cinnamon
- 1 1/4 teaspoon baking powder
- 1 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- pinch of ground cloves
- pinch of ground ginger
- 1 pound carrots, peeled
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 4 flax eggs (*1/4 cup ground flaxmeal and 3/4 cup water, see instructions below*)
- 3/4 cup vegetable oil
- (optional: 1 cup chopped pecans or walnuts)
- VEGAN GLUTEN-FREE "CREAM CHEESE" FROSTING INGREDIENTS:
- 8 cups gluten-free powdered sugar
- 1 1/2 cups (3 sticks) vegan butter or margarine
- 3 Tablespoons non-dairy milk (I used unsweetened almond milk)
- 1 Tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- pinch of salt
- YIELD: EITHER A 9X13-INCH RECTANGLE CAKE, A TWO-LAYER 9-INCH ROUND CAKE, OR A THREE-LAYER 8-INCH ROUND CAKE
- VEGAN GLUTEN-FREE CARROT CAKE
- This vegan and gluten-free carrot cake recipe is moist, flavorful, and tastes just like the real deal! Plus it's topped with a soy-free "cream cheese" vegan frosting that is incredible.
- PREP: 40 MINS COOK: 20 MINS TOTAL: 60 MINS
- INGREDIENTS:
- VEGAN GLUTEN-FREE CARROT CAKE INGREDIENTS:
- 2.5 cups (12.5 ounces) gluten-free all-purpose flour blend (I used Bob's Red Mill GF All-Purpose Baking Flour), plus extra for dusting the pans
- 1 Tablespoon ground cinnamon
- 1 1/4 teaspoon baking powder
- 1 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- pinch of ground cloves
- pinch of ground ginger
- 1 pound carrots, peeled
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 4 flax eggs (*1/4 cup ground flaxmeal and 3/4 cup water, see instructions below*)
- 3/4 cup vegetable oil
- (optional: 1 cup chopped pecans or walnuts)
- VEGAN GLUTEN-FREE "CREAM CHEESE" FROSTING INGREDIENTS:
- 8 cups gluten-free powdered sugar
- 1 1/2 cups (3 sticks) vegan butter or margarine
- 3 Tablespoons non-dairy milk (I used unsweetened almond milk)
- 1 Tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- pinch of salt
Pan Fried Tilapia
By craftsks1
Directions Heat oven to 300 degrees F
- Ingredients
- 1/4 cup all-purpose flour
- 2 teaspoons seafood seasoning
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 pounds fresh tilapia fillets
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 2 tablespoons lemon juice
- 2 tablespoons freshly chopped parsley leaves