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Recipes
Chicken pot pie with Puff Pastry
By craftsks1
Directions Preheat the oven to 375 degrees F
- Total Time:
- 1 hr 25 min
- Prep
- 20 min
- Inactive
- 10 min
- Cook
- 55 min
- Yield:
- 4 servings
- Level:
- Easy
- Ingredients
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 tablespoon flour, plus more for dusting
- 1/2 cup white wine
- 1 cup chicken stock
- 1 teaspoon Dijon mustard
- 1/2 cup frozen peas
- 1 1/2 cups cubed or shredded cooked chicken
- 1 sheet frozen puff pastry, thawed
- 1 egg
Never=Fail Pound Cake
By craftsks1
Directions In a large bowl, using a mixer, combine the butter and sugar until creamy
- Ingredients
- 1/2 cup (1 stick) butter, softened
- 3 cups sugar
- 5 eggs
- 3 cups cake flour
- 1 cup milk
- 2 teaspoons lemon extract
- Vanilla ice cream
- Berries, for garnish
- Special equipment: a 10-inch bundt pan, greased and floured
Rice Krispies Trail Mix Treats
By craftsks1
Directions 1. In large saucepan melt butter over low heat
- These treats, each bursting with peanut butter, raisins and sunflower seeds, are perfect for after-school snack time.
- Ingredients
- 3 tablespoons unsalted butter or butter
- 2 cups miniature marshmallows or 20 regular marshmallows
- 1/2 cup crunchy peanut butter
- 1 teaspoon vanilla
- 2 cups Kellogg's® Rice Krispies® cereal
- 1 cup old-fashioned rolled oats
- 1/2 cup raisins or dried tart cherries
- 1/2 cup toasted sunflower seeds
lemon gravy capers
By craftsks1
In a sauce pan with butter and oil, heat up, with chicken broth, capers, then wheat free flour stir till thin, to s...
- lemon juice
- chicken broth
- capers
- wheat free flour
- butter unsalted
- salt and pepper to taste
Lamb Chops or Pork Chops with white beans
By craftsks1
PREPARATION Preheat oven to 375°F
- Serves 4
- 4 tablespoons butter
- 1 cup panko or coarse fresh breadcrumbs
- 8 to 10 leaves sage, very thinly sliced
- 1/2 cup freshly shredded Parmigiano-Reggiano cheese
- 4 large bone-in pork chops
- 2 tablespoons olive oil
- Salt and pepper
- 3/4 pound bulk sweet Italian sausage with fennel
- 1 large carrot, peeled and chopped
- 1 rib celery with leafy tops, chopped
- 1 onion, chopped
- 4 cloves garlic, sliced
- 1 bay leaf
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped thyme
- 1 round tablespoon tomato paste
- 1 cup dry white wine
- 1 can cannellini beans, drained or 2 cups prepared dried beans
Asiago Mushroom Chicken
By craftsks1
Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thick...
- seasoned flour:
- 1 lb boneless skinless chicken breast (about 2 large)
- 2 cups mushrooms, cut in half
- 1 clove garlic, minced
- 3 springs fresh thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- 1/2 cup heavy cream {just use cambell's mushroom soup}
- 1/4-1/2 cup shredded asiago cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Strawberry coconut milk
By craftsks1
Directions Pour coconut milk into blender container
- Ingredients
- Serves: 4
- Serving Size: 1 cup
- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
- 1 bag (16 ounces) frozen whole strawberries
- 1/4 cup light agave nectar
- 1 teaspoon McCormick® Pure Vanilla Extract
- Select All
- Add to list
- Nutritional information
- (amount per serving)
- Calories: 282
- Total Fat: 18g
- Cholesterol: 0mg
- Sodium: 30mg
- Carbohydrate: 29g
- Fiber: 1g
- Protein: 1g
Peach, Raspberry with almond milk smoothie
By craftsks1
Fruit, any and almond milk
- Per serving for 2 servings:
- Ingredients
- 1 cup (8 oz.) Unsweetened Original Almond Breeze® Almondmilk
- 1 cup frozen, unsweetened peaches, partially thawed
- 1 packet no-calorie sweetener (such as stevia), optional
- 1 cup frozen, unsweetened raspberries, partially thawed
- Nutritional Analysis
- Calories 84
- Total Fat 2 g
- Cholesterol 0
- Sugars 10 g
- Fiber: 6 g
Frittates with egg.
By craftsks1
Nutritional information (amount per servings) Total Calories: 137 Sodium: 321mg Fat: 9g Carbohydrates: 6g Cho
- 1 Tbsp. olive oil
- 1 med. onion chopped
- 1 med. zucchini halved lengthwise and cut into
- 1/4 inch thick slices.
- 1 small red bell pepper chopped
- 6 eggs
- 1/4 c milk
- 1 Tbsp. McCormick veg. Season
- 2 med. plum Tomatoes
- 1 c mozzarella cheese
avocado dressing
By craftsks1
Avocado Dressing: Combine the lemon juice, basil, chives, olive oil, tarragon, anchovy paste if using, salt, pepper...
- Avocado Dressing:
- Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons chopped fresh basil, plus some sprigs, for garnish
- 1 1/2 teaspoons chopped fresh chives
- 1 teaspoon chopped fresh tarragon, plus some sprigs, for garnish
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Four 4-ounce skinless salmon fillets, each about 1 inch thick
- Four 1/2-inch-thick round slices (rings) of pineapple, preferably fresh
- Avocado Dressing, recipe follows
- 1/4 cup fresh lemon juice (from 1 large lemon)
- 2 tablespoons chopped fresh basil
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons finely chopped fresh tarragon
- 1/8 teaspoon anchovy paste, optional
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 small clove garlic, smashed
- 1/2 avocado, diced