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Recipes
Lemon vinaigrette
By craftsks1
PREPARATION Whisk all ingredients together in a small bowl or put them in a jar and shake to blend
- 2 - 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 small clove garlic, minced
- 1/2 tsp. finely grated lemon zest (optional)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. dry mustard
- Prep Time: 10 minutes
- Total Time: 10 minutes
SLOW COOKER TORTILLA SOUP
By craftsks1
Preparation: Place the chicken, tomatoes (and juices), beans, broth, water, onion, garlic, jalapeño, cumin, and ...
- Ingredients:
- Preparation Time: 10 minutes
- Cooking Time: 3 to 8 hours (depending on whether slow cooker is set to high or low heat)
- 3 chicken thighs, skin removed
- 10-ounce can diced tomatoes with green chiles
- 1 1/2 cups cooked black beans
- 1 1/2 cups chicken broth
- 1 1/2 cups water
- 1 yellow onion, finely chopped
- 3 garlic cloves, finely minced
- 1 jalapeño, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Juice of 1/2 lemon
- 20 tortilla chips
- 3 tablespoons finely chopped fresh cilantro
- 1/2 cup shredded Monterey Jack cheese
Calfower Pizza Crust
By craftsks1
Directions Chop pepper, onion and tomato
- Ingredients
- 1 cup cauliflower, grated
- 1/2 shredded light mozarella cheese
- 1 egg
- 1 tsp oregano
- 2 tsp basil
- 2 tsp parsley
- 1/2 tsp fennel
- 1 green pepper
- 1 onion
- 1 tomato
- Garlic powder, to taste
Quinoa egg Muffins dr. oz.
By craftsks1
Directions Preheat oven to 350°F
- Ingredients
- 1 1 1 cup cooked quinoa
- 2 2 2 whole eggs
- 1 1 1 cup diced veggies of your choice
- 4 4 4 egg whites
- Spices of your choice
- Store leftover muffins covered in refrigerator.
- 30 two muffins in microwave for 30 seconds for breakfast during the week and enjoy!
- 10 IN: Total 10 Breakfasts
Red Raspberry Sherbet
By craftsks1
Directions In a food processor, combine milk, raspberries and vanilla extract
- Ingredients
- 2 cups low-fat milk
- 2 cups frozen raspberries or 1 (10-ounce) bag, thawed
- 1/2 teaspoon vanilla extract
Oatmeal Peanut Butter Energy Bars
By craftsks1
rice krispy cerceal peanut butter
- Ingredients:
- My mother-in-law is on a gluten free diet, so when she comes to town I’m always on the hunt for new recipes that we can all enjoy. I wanted to make rice krispie treats, but was out of butter… so I found this recipe and it’s a keeper for sure!!!
- 1 cup creamy or smooth peanut butter
- 1/2 cup honey
- 1 tsp. vanilla extract
- 3 cups rice krispie cereal
- 1/2 cup chocolate chips
Salibury Steak with Mashed Potatoes and parsnips and cress
By craftsks1
Directions Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil
- Level:
- rep Time:15 minInactive Prep Time: -- Cook Time:35 min
- Easy
- Serves:
- 4 servings
- Ingredients
- EVOO for liberal drizzling
- 2 tablespoons butter
- 2 large onions, sliced
- Salt and coarse black pepper
- Ground thyme
- 1 bay leaf
- 2 pieces stale white bread, crust trimmed
- Milk or half-n-half
- 1 2/3 About 1 2/3 pounds ground sirloin
- 1 large egg, beaten
- 1/4 cup Worcestershire sauce
- 3 tablespoons grated onion
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 cup beef stock
- Watercress, for garnish, optional
Flag Cake
By craftsks1
Directions Heat the oven to 350 degrees F
- For the icing:
- Ingredients
- 18 tablespoons (2 1/4 sticks) unsalted butter at room temperature
- 3 cups sugar
- 6 extra-large eggs at room temperature
- 1 cup sour cream at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3 cups flour
- 1/3 cup cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 pound (4 sticks) unsalted butter at room temperature
- 1 1/2 pounds cream cheese at room temperature
- 1 pound confectioners' sugar, sifted
- 1 1/2 teaspoons pure vanilla extract
- To assemble:
- 2 half-pints blueberries
- 3 half-pints raspberries
Crust-less pumpkin pie
By craftsks1
PREPARATION Preheat oven to 350°F
- Originally aired December 23, 2014
- INGREDIENTS
- 12 foil muffin cups
- 1 15-ounce can pumpkin purée
- 1/2 cup milk
- 4 large eggs, beaten
- 1/2 teaspoon salt
- 2 teaspoons maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoons ground cinnamon
- 3 tablespoons agave nectar
Slow Cooker Turkey Stroganoff
By craftsks1
Directions In a bowl combine the flour, baking powder, and salt
- Ingredients
- Add To Grocery List
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 2 quarts chicken broth
- 3 cups cooked chicken