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Recipes
cannellini Beans with turkey bacon
By craftsks1
Drain beans and place in a large heavy pot along with halved onion, Parmesan rind (if using), halved head of garli...
- Baked beans with slab bacon and breadcrumbs
- 2 cups dried navy or cannellini beans, soaked overnight
- 2 medium onions, 1 halved, 1 thinly sliced
- 1 Parmesan rind (optional), plus 1/2 cup finely grated Parmesan
- 1 head garlic, halved crosswise, plus 4 cloves, finely chopped, divided
- 2 bay leaves
- 2 tsp. kosher salt, plus more
- 8 oz. slab bacon, cut into 2-inch x 1/4-inch pieces
- 1 large shallot, thinly sliced
- 4 sprigs thyme plus 1 tbsp. leaves
- Freshly ground black pepper
- 1/4 cup dry white wine
- 1 1/2 cups coarsely torn fresh breadcrumbs
- 2 tbsp. olive oil
CRISPY RICE TREATS
By craftsks1
butter 13x9x2 inch baking pan
- 1/4 c margarine or butter {4 Tbsp.}
- 40 large marshmallows
- 5 cups crisy rice cereal
Burrito Chicken Dogs with Dirty Rice & Kidney Beans
By craftsks1
Chicken dogs, Spicy Mango with Jalapeno sausage or chicken and apple sausage
- 4-6 Torillos - how many people
- 2-3 Cups cooked brown rice
- 1-2 cans of kidney beans {DRAIN}
- 1 onion medium
- 2 carrots chopped small pieces
- 2 celery chopped small pieces
- 1 1/3 C shredded pepper or monetary cheese
- or any kind of cheese you want.
- Sauce: 1/2 c Parsley
- 1/3 c lemon juice or less
- 1/4 c Tahini { sesame paste- international store) or peanut butter
- will do: for the taste.
Spanish Tortilla
By craftsks1
Directions Preheat the oven to 350 degrees F
- Yield:
- 45 min
- Prep
- 20 min
- Inactive
- 10 min
- Cook
- 15 min
- 4 servings
- Level:
- Easy
- Ingredients
- 1 1/2 pounds russet potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1/2 large sweet onion, thinly sliced
- Kosher salt and freshly cracked black pepper
- 1/4 pound dry Spanish chorizo or salami, sliced
- 2 cloves garlic, minced
- 6 eggs
- 2/3 cup milk
- 3 green onions, chopped
- 1 cup shredded Cheddar
Dijon Vinaigrette
By craftsks1
Directions In a small bowl, whisk together the mustard and the vinegar
- Classic Dijon Vinaigrette:
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons red wine vinegar
- 1/4 cup olive oil
- Salt and freshly ground pepper
Vegetable spaghetti
By craftsks1
All Vegetables no meat, spaghetti
- 2 cans mario black olives {sliced}
- 1 medium onion sliced or chopped
- 1 large green pepper chopped
- 1 box 8oz mushrooms sliced
- 2 tomatoes medium chopped
- 1-2 garlic cloves shredded
- 1 box spaghetti boil them.
- 2 spears of broccoli or more
Spinach and egg breakfast
By craftsks1
PREPARATION Whisk egg with minced garlic
- Originally aired February 6, 2015
- INGREDIENTS
- 1 large egg
- 1/2 teaspoon minced garlic
- 1 tablespoon extra-virgin olive oil
- 1 1/2 cups fresh spinach
- 1 small apple (Red Delicious, Golden Delicious, Granny Smith)
Flourless Peanut butter Cookies
By craftsks1
Directions Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven
- Yield:
- 20 min
- Prep
- 10 min
- Cook
- 10 min
- 18 cookies
- Level:
- Easy
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- 5 K+
- Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
- Ingredients
- 1 cup natural peanut butter
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 large egg, lightly beaten
- Coarse sea salt, for sprinkling
Escarole Salad with Anchovy Dressing
By craftsks1
Directions In a large wooden salad bowl, mash the anchovies with a fork until they form a paste
- Total Time:
- 10 min
- Prep
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
- Ingredients
- 2 anchovies packed in oil, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 4 cups bite-sized pieces escarole
- 3 green onions, chopped
- 3 tablespoons chopped olives, of choice from olive bar
Butter Pecan Frosting
By craftsks1
Cream butter. Add remaining ingredients
- BUTTER PECAN FROSTING
- 1/4 c. butter
- 1 lb. powdered sugar (4-4 1/4 c.)
- 1 tsp. vanilla
- 4-6 tbsp. evaporated milk
- Pecans