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Recipes
Eggplant Parmesan
By craftsks1
This classic Italian-American dish is perfect for a weeknight dinner! Golden-brown eggplant get layered with gooey ...
- 1 eggplant, cut into 3/4-inch slices
- 8 tablespoons olive oil
- 8 ounces ricotta cheese
- 6 ounces Mozzarella cheese, grated
- 1/2 ground meat in sauce
- 1/2 cup Parmesan cheese, grated
- 1 egg beaten
- 1/2 cup fresh basil, chopped
- 4 cups pasta sauce
Creamy Italian Dressing
By craftsks1
Italian dressing with Parmesan cheese
- 3 Tbsp. apple cider Vinegar
- 1 garlic clove, lightly crushed with the side of a knife blade
- and quartered.
- 1/8 teas. ground black pepper
- 1/2 teas. salt
- 1 pinch crushed red pepper
- 2 Tbsp. Parmesan
- 3/4 cup extra-virgin olive oil
Hot dogs in pita pockets with veg.
By craftsks1
Directions Heat the oil in a large nonstick skillet over medium heat
- Level:
- Prep Time:10 minInactive Prep Time: -- Cook Time:30 min
- Easy
- Serves:
- 4 servings
- Ingredients
- 1 tablespoon canola oil
- 1 1/2 tablespoons minced fresh ginger
- 4 cloves garlic, peeled and thinly sliced
- 1 handful shredded carrots, optional
- 1 large onion, diced
- Salt and freshly ground black pepper
- 1 teaspoon turmeric
- 1/2 teaspoon smoked Spanish paprika
- 1/4 teaspoon garam masala
- 2 tablespoons ketchup
- 1 large tomato, diced
- One 12-ounce package hot dogs, sliced about 1/16-inch thick, such as Hebrew National
- Handful fresh cilantro leaves, minced
- Pita bread, cut in half and toasted, for serving
Pecan oatmeal pie
By craftsks1
Preheat oven to 325°. Roll dough into an 11-inch circle
- Ingredients
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- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray $
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 2/3 cup regular oats
- 1/2 cup chopped pecans
- 2 tablespoons butter, melted $
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten $
- 2 large egg whites, lightly beaten $
- Preparation
Thai green curry chicken noodle soup
By craftsks1
Directions In a large pot, warm oil over medium heat until shimmering
- to adds incredible flavor to an already delicious soup.
- Ingredients
- 2 2 2 tbsp sunflower oil
- 5 5 5 green onions, thinly sliced
- 3 3 3 cloves garlic, minced
- 2 2 1/4 medium carrots, peeled and sliced diagonally, 1/4 inch thick
- 2 2 1/4 medium zucchini, halved and sliced diagonally, 1/4 inch thick
- 1/4 1/4 1/4 cup Thai green curry paste
- 1 1 1 cup chicken stock or water
- 1 14-oz 1 14-oz 14-oz can coconut milk
- 1 1 1 tbsp fish sauce
- 1 1 1 tsp coconut or brown sugar
- 2 2 2 cups cooked chicken, roughly shredded
- cooked brown rice-quinoa pasta noodles
- small handful small handful cilantro or basil, minced
- 1 1 1 lime
Coconut Cake
By craftsks1
Heat oven to 350°F. Generously grease bottoms and sides of 2 (8-inch) round cake pans with shortening
- Coconut Cake
- 1 1
- box (1 lb 2.25 oz) butter recipe yellow cake mix
- 1/2 1/2
- cup butter, softened
- 3/4 3/4
- cup canned coconut milk (not cream of coconut)
- 1/2 1/2
- cup water
- 3 3
- eggs
- 1 1
- bag (14 oz) flaked coconut
- 2 2
- cups sugar
- 1 1
- container (16 oz) sour cream
- 1 1
- container (8 oz) frozen whipped topping, thawed
- 1/4 1/4
- teaspoon coconut extract
- Steps
Seafood Chowder
By craftsks1
fish, seafood, vegetables
- 1 pound large shrimp 32-38 per pound. peeled and deveined {save shells for shock}.
- 1/2 pound scallops
- 1/2 pound monkish
- 1/2 pound fresh lump crabment, picked over to remove shells
- 1/4 pound unsalted butter
- 1 cup peeled and medium diced carrots {4 Carrots}
- 1/2 c medium-diced yellow onion {1 onion}
- 1 cup medium -diced celery {3 stalks}
- 1 cup medium-diced small white or red potatoes
- 1/2 cup corn kernels, fresh or frozen
- 1/4 cup call purpose flour
- 1 recipe seafood stock
- 1 1/2 Tbs. heavy cream {optional}
- 2 Tbs. minced parsley and salt and pepper to taste.
CAROB NUT FROSTING
By craftsks1
BEAT honey butter together
- 3 tbsp honey
- 3 tbsp soft butter
- 2/3 cup dry milk powder
- 1/3 cup carob
- 4 tbsp cream cheese, softened
- 1/2 cup chopped nuts
My Grandma's Braised Cabbage
By craftsks1
Directions In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 mi...
- Level:
- Prep Time:10 minInactive Prep Time: -- Cook Time:30 min
- Easy
- Serves:
- 4 to 6 servings
- Ingredients
- 2 tablespoons butter
- 1 yellow onion, sliced with the grain
- 1/2 head large or 1 small red cabbage, quartered, thinly sliced (core removed)
- 1 tart apple, peeled and grated
- 1 tablespoon brown sugar
- 1/4 cup red wine
- 1/4 cup apple cider vinegar, plus a splash
- 1/4 cup water
- Salt and freshly ground pepper
Beef or Deer Meatloaf
By craftsks1
Preparation: Heat oven to 350°
- Ingredients:
- 1 20 1 hour, 20 minutes
- 1 20 1 hour, 20 minutes
- 6 Serves 6
- 2 2 85% to 90% beef, 85% to 90%
- 2 2 2 large eggs, lightly beaten
- 1/2 1/2 1/2 cup milk
- 1 1 1 cup fine dry bread crumbs, plain
- 2 2 1/2 tablespoons dried minced onion or 1/2 cup finely minced onion
- 1 1/2 1 1/2 1 1/4 1/4 seasoning or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper
- 1/2 1/2 1/2 cup ketchup (plus more for topping, if desired)
- Optional Glaze/Topping
- 4 4 4 tablespoons ketchup
- 4 4 4 tablespoons maple syrup
- 2 2 2 tablespoons Dijon or similar mustard
- 1 1 1 teaspoon Worcestershire sauce