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Recipes
HUMMUS PUMPKIN
By craftsks1
PREPARATION Mix hummus and canned pumpkin together and turn out into a serving bowl
- INGREDIENTS
- 1 tub of store-bought hummus
- 3 tablespoons canned pumpkin
- Pomegranate seeds, for garnish
- Pita chips, for serving
Broccoli Tater Tots
By craftsks1
Directions Preheat oven to 400 degrees F
- Ingredients
- 3 cups frozen, shredded hash browns
- 1 tbsp olive oil
- 1/2 cup chopped broccoli
- 1 egg, whisked
- 1/2 cup chickpea flour
- 1 tsp salt-free garlic powder
- 1 tsp dried dill
- 1 tsp paprika
- 1/2 tsp freshly ground black pepper
Moroccan Gouscous with Saffron
By craftsks1
I adore this recipe: it looks good and taste good too
- 2 cups peeled butternut squash, cut into 1/4to 1/2
- cubes.
- 2 cups yellow onion, large dice
- 1 1/2 cups carrots cut into 1/4 to 1/2 cubes
- 1 1/2 cups zucchini cut into 3/4 cubes
- 2 tablespoons extra-virgin olive oil
- fine sea salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 cups vegegtable broth
- 2 tablesppon earth balance butter
- 1/4 teaspoon saffron threads or not
- 2 scallions, white and green parts, chopped
- 1/4 ground cumin
- 1 1/2 c whole wheat couscous or I used
- rice pilaf mix in a box.
spaghetti squash with vegetables
By craftsks1
PREPARATION Preheat the oven to 350°F
- For the Marinara:
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- MAKE IT
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- RACHAEL'S TOOLS
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- INGREDIENTS
- Olive Oil Spray
- 4 ounces ground white turkey
- 1 garlic glove, crushed
- 1 cup roasted veggies (I like red peppers, Brussels sprouts, broccoli and cauliflower)
- 1 cup cooked spaghetti squash
- 1/2 cup Marinara (recipe follows)
- 1/4 cup low-fat cottage cheese
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion, chopped
- 2 garlic cloves, crushed
- 1 cup low-sodium vegetable broth.
- 1 28-ounce can low-sodium crushed tomatoes
- 1 bay leaf
- 1/4 cup coarsely chopped fresh basil
- SHARE THIS
- MAKE IT
- Save to My Faves
- Print Recipe
- RACHAEL'S TOOLS
- Shop Rachael's Kitchen Gear
- INGREDIENTS
- Olive Oil Spray
- 4 ounces ground white turkey
- 1 garlic glove, crushed
- 1 cup roasted veggies (I like red peppers, Brussels sprouts, broccoli and cauliflower)
- 1 cup cooked spaghetti squash
- 1/2 cup Marinara (recipe follows)
- 1/4 cup low-fat cottage cheese
- For the Marinara:
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion, chopped
- 2 garlic cloves, crushed
- 1 cup low-sodium vegetable broth.
- 1 28-ounce can low-sodium crushed tomatoes
- 1 bay leaf
- 1/4 cup coarsely chopped fresh basil
Greek Sald
By craftsks1
Directions Place the cucumber, peppers, tomatoes and red onion in a large bowl
- Level:
- Prep Time:20 minInactive Prep Time:30 minCook Time: --
- Easy
- Serves:
- 6 servings
- Ingredients
- 1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
- 1 red bell pepper, large-diced
- 1 yellow bell pepper, large-diced
- 1 pint cherry or grape tomatoes, halved
- 1/2 red onion, sliced in half-rounds
- 1/2 pound feta cheese, 1/2-inch diced (not crumbled)
- 1/2 cup calamata olives, pitted
- For the vinaigrette:
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 cup good red wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
beef Jerky
By craftsks1
Directions Cut the meat into even strips approximately 1-inch wide and 1/4-inch thick
- 736 736 736
- to 04/19/2013 Recipes on Fri 04/19/2013
- Christina’s Beef Jerky
- Ingredients
- 2.5 2.5 2.5 lbs very lean beef or venison, trimmed of all fat
- 1 1 1 tbsp sea salt
- 1 1 1 tbsp freshly ground black pepper
- 1 1 1 tsp garlic powder
- 1 1 1 tsp onion powder
- 1 1 1 tsp paprika
- 1 1 1 tsp cayenne powder
Rice Krispies Treats Recipe
By craftsks1
Melt, margarine or butter in large saucepan over low heat
- 6 cups cereal
- 3 Tbsp. butter
- 1 pkg. of marshmallows about 40{10 oz}
- 1/2 to 1 cup of walnuts
Apple Crisp
By craftsks1
apples
- Level:
- Time:15 minInactive Prep Time:10 minCook Time:35 min
- Easy
- Serves:
- 8 about 8 servings
- Ingredients
- Filling:
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- Topping:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
HOT CHOCOLATE
By craftsks1
Directions For the pretzel dippers: Line a small baking sheet with wax or parchment paper
- Chocolate Pretzel Dippers:
- Ingredients
- 1 cup (about 6 ounces) semi-sweet chocolate chips, such as Ghirardelli
- Twelve 7-inch pretzel sticks, such as Snyder's Pretzel Rods
- Strawberry Hot Chocolate:
- 3 cups vanilla-flavored unsweetened almond milk, such as Almond Breeze
- 1/2 cup unsweetened cocoa powder, such as Ghirardelli
- 1 tablespoon agave
- 12 medium (about 8 ounces) strawberries, hulled and halved or 12 whole frozen strawberries, thawed
- 1 cup (about 6 ounces) semi-sweet chocolate chips, such as Ghirardelli
- Cook Notes: The hot chocolate can also be made with 3 cups of whole or soy milk.
Slow Cooker Beef or Deer Sandwiches
By craftsks1
1. Combine water with salt, pepper, oregano, basil, onion salt, parsley, garlic powder,bay leaf, and salad dressing...
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon onion salt
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 {.7oz package dry Italian-style salad dressing mix}
- 1 {5 pound} rump roast or deer, I used ground.