Bisquick gluten free Biscuits

By craftsks1

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Rate this recipe 3.7/5 (3 Votes)

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Ingredients

2 cups Bisquick gluten free nix
2 Tbsp vegetable oil
2/3 cup milk
3 eggs or Ener-G Egg Replacer

Details

Preparation

Step 1

Heat oven to 400* CUT shortening into mix, using fork, until
particles are size of small peas. Stir in remaining ingredients
until soft dough forms.
Drop by spoonfuls onto unreleased cookie sheet
Bake 13-16 minutes or until golden brown. 10 biscuits.