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Pumpkin Spice Pumpkin Seed


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  • Serves 6-8 as a snack
  • Originally aired October 27, 2014
  • 2 cups pumpkin seeds
  • 4 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoons pumpkin pie spice
  • Salt



Step 1

Preheat oven to 400°F.
In a bowl, toss the pumpkins seeds with melted butter, sugar and pumpkin pie spice. Season with a little salt.
Spread seeds out on a cookie sheet and roast 10-15 minutes or until they begin to brown.
Remove from oven and let cool for a few minutes before eating.

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