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Recipes
RHUBARB CRISP {janine}*****
By grinder
This is very good!!!
- Sauce:
- 4 cups sliced rhubarb {about 1-lb}
- 1 cup granulated sugar {7oz}
- 2-3 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- Crumb Mixture:
- 1/2 cup butter, melted
- 1 cup light brown sugar {8oz}
- 1 cup all-purpose flour {5oz}
- 3/4 cup oatmeal {2.25oz}
- 1 teaspoon cinnamon
CREAMLESS CREAMY TOMATO SOUP {atk}
By grinder
If half of the soup fills your blender by more than two-thirds, process the soup in three batches
- 1/4 cup extra virgin olive oil {1.75oz}+
- 1 medium onion, chopped medium {1c.}
- 3 medium garlic cloves, minced or pressed through garlic press {1T}
- pinch hot red pepper flakes {opt}
- 1 bay leaf
- 2 {28oz}cans whole tomatoes packed in juice
- 1 tablespoon brown sugar {.5oz}
- 3 large slices good-quality sandwich bread, crusts removed, 1” pieces
- 2 cups low-sodium chicken broth
- 2 tablespoons brandy {opt}
- 1/4 cup chopped fresh chives Instructions
ITALIAN STYLE PENNE
By grinder
Calories 119/Total Fat 0g/Sat Fats 0g/Trans Fats 0g/Chol 0mg/Sodium 89mg/Carb 22gm/Fiber 4g Sugars 3g/Protein 6g
- 1 {28oz} can diced tomatoes
- 1 can kidney beans, drained, rinsed
- 1/2 lb. dry whole wheat penne pasta
- 1 teaspoon Italian herb seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chicken or vegetable broth
- Balsamic Vinegar to taste
- Parmesan cheese for garnish
SLOW COOKER CHOCOLATE CANDY {trisha yearwood}
By grinder
Put peanuts in the bottom of a 4-quart slow cooker
- 2 lbs. salted dry-roasted peanuts
- 4 oz. German's sweet chocolate* {about 4 squares}
- 12 oz. semisweet chocolate chips
- 2.5 lbs. white almond bark
GO-TO GREEN BEANS
By grinder
1 Cup {68g}=Calories 45/Calories from Fat 25/Total Fat 3g/Chol 0mg Sodium 0mg/Carbs 5g/Fiber 2g/ Sugars 2g/Protein
- 1 lb. green beans
- 2 tablespoons olive oil
- 1 red bell pepper, cut into strips
- 1 purple onion, cut into strips
- 1/4-1/2 teaspoon penzeys minced garlic
- 1/4 teaspoon 33rd & galena
MACARONI AND BEEF {janine}
By grinder
Brown burger and onion in large skillet, drain fat
- 1/2 lb. burger
- 1 1/2 cups water
- 1 small onion, chopped
- 1 cup tomato sauce
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
- 1 cup uncooked macaroni
- 1/3 cup catsup {3.5oz}
- 7 oz. can kernel corn
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
WARM CRAB DIP
By grinder
This warm, creamy, nicely spiced dip is sure to be a hit at your next party or family dinner
- 4-6 oz. cooked crab meat, drained
- 4 oz. cream cheese, softened
- 1/3 cup mayonnaise {2.75oz}
- 1/4 cup sour cream {2.25oz}
- 1/4 cup white wine
- 1 teaspoon Dijon mustard
- 1/8 tsp. 4/S special seasoned salt
- 1/8 tsp. granulated garlic powder
- 1/2 tsp. Chesapeake bay seasoning
- 1/2 tsp. Worcestershire sauce
- 1 teaspoon lemon juice
- 2 oz. Asiago or Romano shredded cheese
COCKTAIL SAUCE {rocco}
By grinder
Whisk until well combined
- 1/2 cup reduced-sugar ketchup {5oz}
- 2 tablespoons horseradish {30g}
- 1/2 tablespoon fresh lemon juice {.25oz}
- 1/2 teaspoon Worcestershire sauce {2.5g}
- 1/2 teaspoon Franks hot sauce {2.5g}
MINI FRITTATAS
By grinder
*
- Optional Ingredients:
- 24 eggs
- 1/2 cup grated Cheddar cheese {or cheese of your choice}
- 1/2 cup grated Gruyere cheese
- 2 tablespoons chopped flat leaf parsley
- 1 cup cubed ham
- Salt and pepper
- Spinach, mushrooms, bell peppers
PICKLED JALAPENO DIPPING SAUCE {5 ingred fix}
By grinder
Don't love the heat? Try substituting your favorite pickled item for the jalapenos
- 1/4 cup chopped pickled jalapeño’s
- 1/2 cup mayonnaise {4oz}
- 1 teaspoon liquid from pickled jalapeño’s
- Kosher salt